Shrimp Recipes
Transform your weeknight dinners with these quick and flavourful shrimp recipes that are as easy as they are delicious. Whether you’re craving something spicy, zesty, or comforting, we’ve got the perfect dish to satisfy your taste buds.
Top-Rated Shrimp Recipes
Our customer-favourite shrimp recipes are loved for their unbeatable flavour and versatility, making them perfect for any occasion.
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Shrimp Pasta Recipes
Indulge in these mouth-watering shrimp pasta dishes, combining the richness of seafood with perfectly cooked pasta.
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Shrimp Taco Recipes
Spice up taco night with these irresistible shrimp taco ideas, packed with bold flavours and fresh ingredients.
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Shrimp and Rice Recipes
From comforting classics to vibrant one-pot meals, these shrimp and rice recipes are both satisfying and easy to prepare.
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Shrimp Stir Fry Recipes
Whip up a quick and nutritious meal with these shrimp stir fry recipes, bursting with colourful veggies and savoury sauces.
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Garlic Shrimp Recipes
For garlic lovers, these recipes showcase the perfect pairing of tender shrimp and rich, garlicky goodness.
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Cooking with Shrimp
Shrimp Recipe FAQs
What is shrimp?
Shrimp are small, crustacean seafood known for their delicate texture and mildly sweet flavour, commonly found in oceans and freshwater habitats.
How do you prepare shrimp?
To prepare shrimp, rinse them under cold water, remove the shell and veins if necessary, and pat them dry before cooking. For convenience, you can use pre-peeled and deveined shrimp to save time.
Should you eat raw shrimp?
You should not eat raw shrimp, as it may contain harmful bacteria. Always cook shrimp until they turn pink and opaque.
What food goes well with shrimp?
Shrimp pairs beautifully with pasta, rice, vegetables, garlic, lemon, and sauces like butter, cream, or spicy chilli blends.
Are prawns and shrimp the same?
While similar, prawns and shrimp differ in size, habitat, and anatomy, but they can often be used interchangeably in recipes.
How long does shrimp last in the fridge?
Cooked shrimp lasts 3-4 days in the fridge, while raw shrimp should be consumed within 1-2 days.
How do I thaw shrimp?
To thaw shrimp, place them in the fridge overnight or submerge them in cold water for about 30 minutes.
What is shrimp scampi?
Shrimp scampi is a classic Italian-American dish featuring shrimp sautéed in garlic, butter, and white wine, often served over pasta. Using pre-prepped shrimp makes this dish even faster to prepare.
How do I peel shrimp?
To peel shrimp, start by removing the legs, then gently pull off the shell, and use a knife to devein if necessary. If peeling feels too tedious, opt for pre-peeled and deveined shrimp for a hassle-free experience.
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