Creamy Sun-dried Tomato Shrimp
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Creamy Sun-dried Tomato Shrimp

Creamy Sun-dried Tomato Shrimp

with Orzo, Peas and Peppers

This creamy, pesto-infused orzo and shrimp comes together in just minutes! There's no better comforting dinner on a rushed weeknight.

Tags:
Quick
•Family Friendly
Allergens:
Shrimp
•Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

1 tbsp

Garlic Puree

(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

170 g

Orzo

(Contains Wheat)

¼ cup

Sun-Dried Tomato Pesto

(Contains Milk May contain Tree nuts, Soy, Sulphites)

56 g

Green Peas

56 mL

Cream

(Contains Milk)

1 unit(s)

Sweet Bell Pepper

1 tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories780 kcal
Fat33 g
Saturated Fat11 g
Carbohydrate81 g
Sugar9 g
Dietary Fiber7 g
Protein38 g
Cholesterol225 mg
Sodium1970 mg
Trans Fat0.5 g
Potassium750 mg
Calcium250 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups

Cooking Steps

1
  • Core, then cut pepper into 1/4-inch pieces.
2
  • To the boiling water, add orzo. Cook for 10-12 min, uncovered, stirring occasionally, until tender.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return orzo to the same pot, off heat. 
3
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • While the pan heats, drain and rinse shrimp, then pat dry with paper towels. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
  • When hot, add 1 tbsp (2 tbsp) oil, then peppers.
  • Cook for 2-3 min, stirring often, until softened.
  • Add garlic puree.
  • Cook for 1-2 min, stirring often, until garlic is fragrant.
4
  • Add peas, sun-dried tomato pesto, cream and shrimp to the pan. (DQ: WATER? we have 1/4 cup pasta water if needed)
  • Cook for 4-5 min, stirring occasionally, until sauce thickens slightly and shrimp is cooked through.
  • Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
5
  • To the pot with orzo, add shrimp sauce, then stir to combine.
  • Season with salt and pepper.
  • Divide creamy sun-dried tomato shrimp and orzo between bowls.
  • Sprinkle Parmesan over top.
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