Garlicky Sun-Dried Tomato Shrimp
with Peas, Bell Peppers and Orzo- Shrimp
- Wheat
- Milk
- Wheat
- Crustaceans
- Fish
- Mustard
- Gluten
- Sesame
- Sulphites
- Soy
- Milk
- Tree nuts
- Egg
- May contain traces of allergens
- Triticale
- Peanuts
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Orzo (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Sweet bell pepper • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Green peas • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
285 g
Shrimp
(Contains: Shrimp)
1 tbsp
Garlic Puree
(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
170 g
Orzo
(Contains: Wheat)
½ cup
Sun-Dried Tomato Pesto
(Contains: Milk May be present: Soy, Sulphites)
56 g
Green Peas
1 unit(s)
Sweet Bell Pepper
2 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
Wash and dry all produce. - Core, then cut pepper into 1/4-inch pieces.
- To the boiling water, add orzo and peas. Cook for 8-10 min, stirring occasionally, until orzo is tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water, then strain and return orzo and peas to the same pot, off heat.
- Meanwhile, heat a large non-stick pan over medium.
- While the pan heats, drain and rinse shrimp, then pat dry with paper towels.
- Season with 1/2 tsp (1 tsp) garlic salt and pepper.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then peppers.
- Cook for 2-3 min, stirring often, until softened.
- Add garlic puree.
- Cook for 1-2 min, stirring often, until garlic is fragrant.
- Add sun-dried tomato pesto, half the Parmesan, 1/4 cup (1/2 cup) reserved pasta water and shrimp to the pan.
- Cover with a lid. Cook for 4-5 min, stirring occasionally, until sauce thickens slightly and shrimp is cooked through.**
- Season with salt and pepper.
- To the pot with orzo and peas, add shrimp and sauce. Stir to combine.
- Divide sun-dried tomato shrimp and orzo between bowls.
- Sprinkle remaining Parmesan over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's flavors, though some found it spicier than expected; consider adjusting the pesto amount to taste.
- Ease of prep: Quick to prepare, with the longest wait being for water to boil; deveining shrimp took extra time for some.
- Suggestions: Try substituting edamame for peas, or add spinach for extra greens; consider topping with sour cream for added richness.
- Portions: Generous serving sizes satisfied most diners, though some found the orzo and shrimp combination quite filling.
