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Creamy Sun-dried Tomato Shrimp

Creamy Sun-dried Tomato Shrimp

Creamy Sun-dried Tomato Shrimp

with Orzo, Peas and Peppers

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This creamy, pesto-infused orzo and shrimp comes together in just minutes! There's no better comforting dinner on a rushed weeknight.

Tags:

Quick

•Family Friendly

Allergens:

Shrimp

•Hvede

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

1 tbsp

Garlic Puree

170 g

Orzo

¼ cup

Sun-Dried Tomato Pesto

56 g

Green Peas

56 mL

Cream

1 unit(s)

Sweet Bell Pepper

4 g

Garlic Salt

¼ cup

Parmesan Cheese, shredded

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories780 kcal

Fat33 g

Saturated Fat12 g

Carbohydrate80 g

Sugar8 g

Dietary Fiber7 g

Protein38 g

Cholesterol225 mg

Sodium1970 mg

Trans Fat0.5 g

Potassium700 mg

Calcium250 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pot

•Measuring Spoons

•Measuring Cups

Cooking Steps

1

Core, then cut pepper into 1/4-inch pieces.

2

To the boiling water, add orzo. Cook for 10-12 min, uncovered, stirring occasionally, until tender.
Reserve 1/4 cup (1/2 cup) pasta water, then drain and return orzo to the same pot, off heat.

3

Meanwhile, heat a large non-stick pan over medium-high heat.
While the pan heats, drain and rinse shrimp, then pat dry with paper towels. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
When hot, add 1 tbsp (2 tbsp) oil, then peppers.
Cook for 2-3 min, stirring often, until softened.
Add garlic puree.
Cook for 1-2 min, stirring often, until garlic is fragrant.

4

Add peas, sun-dried tomato pesto, cream and shrimp to the pan. (DQ: WATER? we have 1/4 cup pasta water if needed)
Cook for 4-5 min, stirring occasionally, until sauce thickens slightly and shrimp is cooked through.
Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.

5

To the pot with orzo, add shrimp sauce, then stir to combine.
Season with salt and pepper.
Divide creamy sun-dried tomato shrimp and orzo between bowls.
Sprinkle Parmesan over top.

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