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Garlic Shrimp Stir-Fry

Garlic Shrimp Stir-Fry

with Broccoli and Green Onion Rice

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When a stir-fry craving hits, put down that take-out menu and reach for this stunner of a recipe! You're going to absolutely love making this comforting, flavour-packed dish at home yourself.

Tags:Family Friendly
Allergens:Shrimp/CrevettesSoy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Shrimp

(ContainsShrimp/Crevettes)

¾ cup

Jasmine Rice

227 g

Broccoli, florets

1 unit

Lime

2 unit

Green Onion

3 unit

Garlic, cloves

4 tbsp

Vegetarian Oyster Sauce

(ContainsSoy)

1 tbsp

Cornstarch

Not included in your delivery

¼ tbsp

Salt*

0.13 tbsp

Pepper*

1 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories560 kcal
Fat10 g
Saturated Fat2 g
Carbohydrate89 g
Sugar12 g
Dietary Fiber5 g
Protein29 g
Cholesterol180 mg
Sodium3180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Strainer
Measuring Cups
Measuring Spoons
Whisk
Zester
Medium Bowl
Large Non-Stick Pan
Paper Towel
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Add 1 cup water and 1/4 tsp salt (dbl both for 4 ppl) to medium pot. Cover and bring to a boil over high heat. Meanwhile, using a strainer, rinse rice until water runs clear. Once boiling, add rice, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)Remove from heat. Set aside, still covered.

2

Meanwhile, zest, then juice half the lime (use same for 4 ppl). Cut remaining lime into wedges. Cut broccoli into bite-sized pieces. Thinly slice green onions. Peel, then mince or grate garlic. Add oyster sauce, cornstarch, half the lime zest and 3/4 cup water (dbl for 4 ppl) to a medium bowl. Whisk to combine.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then broccoli and 2 tbsp water (dbl for 4 ppl). Season with salt and pepper. Cook, stirring occasionally, until broccoli is tender-crisp, 4-5 min. Remove from heat, then transfer broccoli to a plate. Cover to keep warm.

4

Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper. Reheat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then shrimp and garlic. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**

5

Add cornstarch mixture to the pan with shrimp. Bring to a boil. Once boiling, add broccoli. Cook, stirring often, until broccoli is warmed through and sauce thickens slightly, 1-2 min. Remove from heat, then stir in 1/2 tbsp lime juice (dbl for 4 ppl). Season with salt and pepper, to taste.

6

Fluff rice with a fork, then stir in half the green onions and remaining lime zest. Divide rice between plates and top with garlic shrimp stir-fry. Sprinkle remaining green onions over top. Squeeze a lime wedge over top, if desired.