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Speedy Curried Shrimp Noodles

Speedy Curried Shrimp Noodles

with Crisp Veggies and Fried Shallots
4.0(247)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
600 kcal
Protein
: 
33g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Shrimp
  • Wheat
  • Soy
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Egg
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Sulphites
  • Fish
  • Crustaceans
  • Wheat
  • Soy
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

285 g

Shrimp

(Contains: Shrimp)

200 g

Chow Mein Noodles

(Contains: Wheat May contain traces of: Egg, Gluten)

170 g

Coleslaw Cabbage Mix

56 g

Snow Peas

4.5 g

Moo Shu Spice Blend

(Contains: Wheat, Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame)

1 unit(s)

Green Onion

¼ cup

Vegetarian Oyster Sauce

(Contains: Soy May contain traces of: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Sulphites, Fish, Crustaceans, Wheat, Soy)

4 g

Cumin-Turmeric Spice Blend

(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat, Soy, Triticale)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

Not included in your delivery

1 tbsp

Butter*

(Contains: Milk)

½ tsp

Sugar*

½ tbsp

Oil*

Calories600 kcal
Fat18 g
Saturated Fat8 g
Carbohydrate82 g
Sugar15 g
Dietary Fiber5 g
Protein33 g
Cholesterol200 mg
Sodium2540 mg
Trans Fat0.3 g
Potassium550 mg
Calcium150 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Strainer
•Whisk
•Medium Bowl
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce.
  • Bring a large pot of water to a boil over high.
  • Trim snow peas.
  • Thinly slice green onions.
Make sauce and prep shrimp
2
  • To a medium bowl, add oyster sauce, half the Cumin-Turmeric Spice Blend, 1/2 tsp (1 tsp) sugar and 1/3 cup (1/2 cup) water. Whisk to combine.
  • Using a strainer, drain and rinse shrimp, then pat dry with paper towels. 
Cook shrimp
3
  • Heat a large non-stick pan over high.
  • When hot, add 1 tbsp (2 tbsp) butter. Swirl pan until melted.
  • Add shrimp, half the Moo Shu Spice Blend (use all for 4 servings) and remaining Cumin-Turmeric Spice Blend. Cook for 2-3 min, stirring occasionally, until shrimp are opaque.**
  • Transfer shrimp to a plate.
Cook veggies and noodles
4
  • Heat the same pan over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, snow peas and coleslaw cabbage mix. Cook for 2-3 min, stirring often, until tender crisp.
  • Meanwhile, to the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
  • Strain and rinse noodles with warm water. 
5
  • To pan with veggies, add oyster sauce mixture, noodles and shrimp. Cook for 1-2 min, stirring often, until noodles are coated.
  • Divide noodles between bowls.
  • Sprinkle crispy shallots and green onions over top.

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