Speedy Curried Shrimp Noodles
with Crisp Veggies and Fried Shallots
Ingredients: Shrimp • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Coleslaw mix (carrot, green cabbage, red cabbage) • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Snow peas • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites) • Cumin-turmeric blend (cumin, turmeric, silicon dioxide) • Green onion.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
200 g
Chow Mein Noodles
(Contains: May contain traces of allergens, Egg, Gluten, Wheat)
170 g
Coleslaw Cabbage Mix
56 g
Snow Peas
4.5 g
Moo Shu Spice Blend
(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
1 unit(s)
Green Onion
¼ cup
Vegetarian Oyster Sauce
(Contains: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame, May contain traces of allergens, Soy)
4 g
Cumin-Turmeric Spice Blend
(Contains: Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale, May contain traces of allergens)
28 g
Crispy Shallots
(Contains: Gluten, May contain traces of allergens, Wheat)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
½ tsp
Sugar*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Bring a large pot of water to a boil over high.
- Trim snow peas.
- Thinly slice green onions.
- To a medium bowl, add oyster sauce, half the Cumin-Turmeric Spice Blend, 1/2 tsp (1 tsp) sugar and 1/3 cup (1/2 cup) water. Whisk to combine.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
- Heat a large non-stick pan over high.
- When hot, add 1 tbsp (2 tbsp) butter. Swirl pan until melted.
- Add shrimp, half the Moo Shu Spice Blend (use all for 4 servings) and remaining Cumin-Turmeric Spice Blend. Cook for 2-3 min, stirring occasionally, until shrimp are opaque.**
- Transfer shrimp to a plate.
- Heat the same pan over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, snow peas and coleslaw cabbage mix. Cook for 2-3 min, stirring often, until tender crisp.
- Meanwhile, to the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- Strain and rinse noodles with warm water.
- To pan with veggies, add oyster sauce mixture, noodles and shrimp. Cook for 1-2 min, stirring often, until noodles are coated.
- Divide noodles between bowls.
- Sprinkle crispy shallots and green onions over top.
