Speedy Curried Shrimp Noodles
with Crisp Veggies and Fried Shallots
A delicious dinner quick enough to participate in the 100 m dash! Race your way to juicy shrimp sauteed with butter and aromatic curry spices. Inspired by Singapore Fried Noodles, the shrimp are tossed in a savoury sauce with crisp veggies and the perfect crunch from crispy shallots on every bite!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
200 g
Chow Mein Noodles
(Contains Wheat May contain Egg, Gluten)
170 g
Coleslaw Cabbage Mix
56 g
Snow Peas
1 tbsp
Moo Shu Spice Blend
(Contains Soy, Sulphites, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame)
1 unit(s)
Green Onion
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
1.5 tsp
Cumin-Turmeric Spice Blend
(May contain Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
Not included in your delivery
1 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
- Add 10 cups hot water to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Trim snow peas.
- Peel, then mince or grate ginger.
- Thinly slice green onions, keeping white and green parts separate.
- Add vegetable stock powder, oyster sauce, half the cumin-turmeric blend and 1/2 cup water (dbl for 4 ppl) to a medium bowl. Stir to combine.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp butter (dbl for 4 ppl). Swirl pan until melted.
- Add shrimp, ginger and remaining cumin-turmeric blend. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
- Transfer shrimp to a plate.
- wipe pan?
Is water boiling at this point?
- Heat the same pan over medium.
- When hot, add 1/2 tbsp oil, snow peas, coleslaw cabbage mix and green onion whites. Cook, stirring often until tender crisp, 2-3 min.
- Add shrimp and sauce to pan. Cook, stirring often until slightly thickened, 1-2 min.
- Meanwhile, add chow mein noodles to the boiling water. Cook, uncovered, until tender, 1-2 min.
- Drain noodles, then rinse under warm water.
- Add noodles to pan with shirmp and veggies. Stir to combine. Season with salt and pepper?
- Divide noodles between bowls.
- Sprinkle crispy shallots over top.