Creamy Mushroom and Shrimp Alfredo
with Linguine and Spinach
Perfect pasta doesn't take a lot of ingredients or time! This creamy shrimp Alfredo has a secret ingredient: soy sauce! Adding soy sauce to the mushrooms gives this Alfredo an umami kick.
Ingredients: Shrimp • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Mushrooms • Linguine (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Spinach • Shallot • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, carob bean gum, xanthan gum, potassium sorbate) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Garlic salt (salt, garlic powder, silicon dioxide) • Chili flakes.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
170 g
Linguine
(Contains: Wheat)
227 g
Mushrooms
237 mL
Cream
(Contains: Milk)
1 unit(s)
Shallot
56 g
Baby Spinach
1 tsp
Garlic Salt
(May contain: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
2 unit(s)
Cream Cheese
(Contains: Milk)
1 tsp
Chili Flakes
(May contain: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tbsp
Soy Sauce
(Contains: Wheat, Soy, Sulphites May contain: Gluten, Sesame, Egg, Sulphites, Mustard, Milk, Crustaceans, Soy, Fish, Wheat, Tree nuts)
285 g
Shrimp
(Contains: Shrimp)
Not included in your delivery
0.06 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains: Milk)
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Once water is boiling, add linguine. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Drain and return linguine to the same pot, off heat.
- Meanwhile, peel, then finely chop shallot.
- Thinly slice mushrooms.
- Roughly chop spinach.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
- Transfer to a plate and cover to keep warm.
- Reheat the same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
- Add shallots. Cook, stirring often, until softened, 2-3 min.
- Add mushrooms and 1/4 tsp (1/2 tsp) garlic salt. Cook, stirring occasionally, until mushrooms begin to soften, 2-3 min.
- Add soy sauce. Cook, stirring often, until mushrooms are tender, 2-3 min. Season with pepper.
- Reduce heat to medium.
- Stir cream cheese into mushroom-shallot mixture. Cook, stirring often, until cream cheese melts, 1-2 min.
- Add cream. Cook, stirring often, until sauce thickens slightly, 2-3 min.
- Add spinach. Stir until wilted, 1-2 min.
- Pour mushroom Alfredo sauce into the pot with linguine, add shrimp then toss to combine.
- Divide mushroom and shrimp Alfredo linguine between bowls.
- Sprinkle with Parmesan.
- Sprinkle chili flakes over top, if desired.
If you opted to add shrimp, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** Remove from heat, then transfer shrimp to a plate. Reuse the same pan to cook veggies in step 3.
Add shrimp to the pot with linguine along with mushroom Alfredo sauce. Toss to combine.
