Garlic Crunch Jumbo Shrimp Noodles
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Garlic Crunch Jumbo Shrimp Noodles

Garlic Crunch Jumbo Shrimp Noodles

with Tangy Teriyaki Sauce

Say aloha to tonight's Big Island-inspired dinner! Oodles of noodles are paired with Hawaiian-style buttery shrimp, and our golden garlic-crunch topping brings waves of texture and flavour with every bite.

Tags:
New
Allergens:
Shrimp
Wheat
Soy
Sulphites
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Jumbo Shrimp

(Contains Shrimp)

200 g

Ramen Noodles

(Contains Wheat)

113 g

Sugar Snap Peas

1 unit(s)

Sweet Bell Pepper

113 g

Mushrooms

2 unit(s)

Green Onion

2 unit(s)

Garlic, cloves

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy May contain Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Crustaceans)

4 tbsp

Teriyaki Sauce

(Contains Sulphites, Soy, Wheat, Sesame May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

2 tbsp

Garlic Spread

(Contains Soy May contain Milk, Soy, Sulphites)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

¼ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

sideBannerName

Nutrition Values

Calories890 kcal
Fat36 g
Saturated Fat7 g
Carbohydrate94 g
Sugar23 g
Dietary Fiber11 g
Protein42 g
Cholesterol230 mg
Sodium2580 mg
Trans Fat0 g
Potassium800 mg
Calcium200 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Large Pot
Measuring Spoons
Measuring Cups
Strainer
Large Non-Stick Pan
Shallow Dish
Small Bowl
Medium Bowl

Instructions

Start prep
1
  • Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Peel, then mince garlic.
  • Trim sugar snap peas.
  • Core, then cut peppers into 1/4-inch slices.
  • Thinly slice mushrooms.
  • Transfer snap peas, peppers and mushrooms to a large bowl.
  • Thinly slice green onions.
Make garlic crunch and prep shrimp
2
  • Heat a large non-stick pan over med-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, panko and garlic. Season with salt and pepper. Cook, stirring often until golden-brown and fragrant, 2-3 min.** 
  • Transfer to a small bowl. Carefully wipe out pan.
  • Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Remove and discard shrimp tails.
  • Add shrimp and 1/2 tbsp (1 tbsp) oil to a shallow dish. Sprinkle with Cream Sauce Spice Blend. Season with salt and pepper. Toss to coat.
Cook noodles
3
  • Using hands, gently loosen noodle bundles and unclump if necessary.
  • Add noodles to the boiling water. Cook uncovered until tender, 2-4 min.
  • While noodles cook, combine teriyaki sauce, soy-mirin blend and 2 tbsp (4 tbsp) water in a medium bowl.
  • Drain noodles, then rinse under warm water. Return noodles to the same pot, off heat. Add garlic spread, then gently toss to coat. Using a pair of scissors, make a few cuts in the pot to cut up noodles. Cover and set aside.
Cook veggies and shrimp
4
  • Reheat pan over med-high. When hot, add 1 tbsp (2 tbsp) oil, then mushrooms, peppers and snap peas. Cook stirring often until veggies are tender-crisp and lightly golden, 4-5 min. Season with salt and pepper. Return to the same bowl.
  • Reheat pan over med-high. When hot, add 1 tbsp (2 tbsp) oil, then shrimp. Reduce heat to med. Cook, flipping once until shrimp just turn pink, 2-3 min.** 
  • Transfer to a plate and cover to keep warm.
Make sauce
5
  • Reheat pan over med-low. Add three quarters of the teriyaki sauce mixture. Cook, stirring often until sauce is warmed through, 30 sec.
  • Add noodles and veggies. Season with salt and pepper. Stir to coat.
Finish and serve
6
  • Divide noodles and veggies between plates.
  • Drizzle remaining teriyaki sauce mixture over top.
  • Top with shrimp.
  • Sprinkle garlic-crunch over shrimp.
  • Sprinkle green onions over top.