SuperQuick Greek-Style Double Shrimp
with Yogurt Sauce and Side Salad- Shrimp
- Soy
- Sulphites
- Milk
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Wheat
- Egg
- Fish
- Soy
- Crustaceans
- Gluten
- Sulphites
- Triticale
Get ready to dig into lemon-pepper shrimp, buttery rice and creamy tzatziki sauce! A tomato-and-spring mix chopped salad rounds out this super-quick weeknight winner. Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount. Ingredients: Shrimp • Basmati rice • Roma tomatoes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide).
Ingredients
570 g
Shrimp
(Contains: Shrimp)
¾ cup
Basmati Rice
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
3 tbsp
Yogurt Sauce
(Contains: Milk)
½ tbsp
Red Wine Vinegar
(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Sesame, Wheat, Egg, Fish, Soy)
1 tbsp
Garlic Puree
(May contain traces of: Milk, Mustard, Tree nuts, Sesame, Wheat, Egg, Fish, Soy, Crustaceans, Gluten, Sulphites)
1 unit
Tomato
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
56 g
Spring Mix
3 g
Lemon-Pepper Seasoning
(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat, Soy, Sulphites, Triticale)
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
2 tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, to a medium pot, add 1 cup (2 cups) water. Cover and bring to a boil over high.
- Wash and dry all produce. Using a strainer, rinse rice until water runs clear.
- Add rice, stock powder and 1 tbsp (2 tbsp) butter to the boiling water.
- Reduce heat to low. Cover and cook for 12-14 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with half the Lemon-Pepper Seasoning (use all for 4 servings) and salt.
- Heat a large non-stick pan over medium.
- When hot, add 1 tbsp (2 tbsp) oil, then shrimp and garlic puree. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.**
- Remove from heat, then cover to keep warm.
- Meanwhile, core, then chop tomato.
- To a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine.
- Add tomatoes, spring mix and feta.
- Just before serving, toss to combine.
- Fluff rice with a fork.
- Divide shrimp, rice and salad between plates.
- Serve yogurt sauce alongside or drizzle over top.
If you've opted for double shrimp, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of shrimp. Work in batches, if necessary.
