Greek-Style Shrimp and Feta Bake
with Buttery Rice and Basil- Shrimp
- Milk
- Soy
- Sulphites
- May contain traces of allergens
Greek-style shrimp, sweet cherry tomatoes and feta combine for a flavour-packed bake! The Greek pesto will permeate every inch of tonight's meal! A base a buttery wild rice adds to the luxury of this easy weeknight family shrimp dinner! Ingredients: Shrimp • Jasmine rice • Baby tomatoes • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Shallot • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Fresh basil • Garlic.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
¼ cup
Roasted Pepper Pesto
(Contains: Milk May be present: Soy, Sulphites)
113 g
Baby Tomatoes
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
2 unit(s)
Garlic, cloves
1 unit(s)
Shallot
7 g
Basil
¾ cup
Jasmine Rice
Not included in your delivery
0.26 tsp
Salt*
0.13 tsp
Pepper*
3 tbsp
Butter*
(Contains: Milk)
Nutrition facts
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
- Peel, then mince or grate garlic.
- Peel, then thinly slice shallot.
- Halve tomatoes.
- Drain, rinse, then pat shrimp dry with paper towels.
- To an 8x8-inch (9x13-inch) baking dish, add shrimp, 2 tbsp (4 tbsp) butter, tomatoes, pesto, shallots and garlic. Season with salt and pepper, then stir to coat.
- Bake shrimp in the middle of the oven for 6-8 min, until cooked through.
- When rice is done, add 1 tbsp (2 tbsp) butter. Season with salt and pepper, then fluff with a fork.
- Thinly slice basil.
- To the baking dish with shrimp, add feta. Toss to combine.
- Divide rice between plates. Top with baked pesto shrimp and veggies.
- Sprinkle basil over top.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: Most reviewers enjoyed the combination of shrimp, feta, and pesto, though some felt the overall flavour could be a bit bolder.
- Ease of prep: This dish comes together quickly and uses minimal dishes, making it a straightforward weeknight meal.
- Suggestions: Add extra feta or a richer sauce to deepen the flavour; one reviewer found air frying the shrimp worked well, though cooking time was nearly double the suggested amount.
- Leftovers: The dish reheats nicely and some reviewers noted the flavours improved the next day.
