Greek Shrimp and Feta Bake

Name: Greek Shrimp and Feta Bake with Wild Rice
Total time: 25 min
Yield: 2
Cuisine: Greek
Ingredients: 285 g Shrimp; ¼ cup Greek Pesto; 113 g Baby Tomatoes; ½ cup Wild Rice Medley; ¼ cup Feta Cheese, crumbled; 2 unit(s) Garlic, cloves; 1 unit(s) Shallot; 7 g Basil; 0.06 tsp Salt*; 0.06 tsp Pepper*

with Wild Rice

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Greek Shrimp, sweet cherry tomatoes and feta combine for a flavour packed bake! The greek pesto will permeate through every inch of tonight's meal! A base a buttery wild rice adds to the the luxury of this easy week night family shrimp dinner!

Tags:

Quick

Allergens:

Shrimp

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

¼ cup

Greek Pesto

(May contain Soy, Sulphites, Milk)

113 g

Baby Tomatoes

½ cup

Wild Rice Medley

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 unit(s)

Garlic, cloves

1 unit(s)

Shallot

7 g

Basil

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values

Calories410 kcal

Fat10 g

Saturated Fat3 g

Carbohydrate51 g

Sugar4 g

Dietary Fiber3 g

Protein28 g

Cholesterol190 mg

Sodium1310 mg

Trans Fat0.1 g

Potassium600 mg

Calcium200 mg

Iron2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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