Greek Shrimp and Feta Bake
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Greek Shrimp and Feta Bake

with Wild Rice

Greek Shrimp, sweet cherry tomatoes and feta combine for a flavour packed bake! The greek pesto will permeate through every inch of tonight's meal! A base a buttery wild rice adds to the the luxury of this easy week night family shrimp dinner!

Tags:
Quick
Allergens:
Shrimp
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

¼ cup

Greek Pesto

(May contain Soy, Sulphites, Milk)

113 g

Baby Tomatoes

½ cup

Wild Rice Medley

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 unit(s)

Garlic, cloves

1 unit(s)

Shallot

7 g

Basil

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories430 kcal
Fat10 g
Saturated Fat3 g
Carbohydrate55 g
Sugar3 g
Dietary Fiber3 g
Protein31 g
Cholesterol190 mg
Sodium1320 mg
Trans Fat0.1 g
Potassium550 mg
Calcium200 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions