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Creamy Alfredo-Style Shrimp Linguine

Creamy Alfredo-Style Shrimp Linguine

with Bacon and Peas

20-MIN MEAL
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All the elements in this dish are classics that are made for one another. Shrimp, bacon and spinach have nothing but love for one another and couldn't pair better with a creamy sauce and pasta. Enjoy!

Allergens:Crustacean/CrustacéWheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

100 g

Bacon Strips

285 g

Shrimp

(ContainsCrustacean/Crustacé)

170 g

Linguine

(ContainsWheat/Blé)

113 g

Baby Spinach

28 g

Parmesan Cheese

(ContainsMilk/Lait)

2 tbsp

Cream Cheese

(ContainsMilk/Lait)

3 tbsp

Sour Cream

(ContainsMilk/Lait)

56 g

Green Peas

3 g

Garlic

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

1 tbsp

Oil*

1.5 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3766 kJ
Calories900 kcal
Fat42 g
Saturated Fat18 g
Carbohydrate70 g
Sugar7 g
Dietary Fiber6 g
Protein46 g
Cholesterol265 mg
Sodium3130 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Non-Stick Pan
Slotted Spoon
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high and in a large pot, add 10 cups warm water and 2 tsp salt. Cover and bring to a boil over high heat. Also, wash and dry all produce. Add linguine to the boiling water. Cook, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup pasta water, then drain and return to the same pot. Set aside.

2

While linguine cooks, peel, then mince or grate garlic. Drain and rinse shrimp, then pat dry with paper towels. Cut bacon into 1/4-inch strips.

3

Toss shrimp with 1/2 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Broil in middle of oven, until shrimp just turns pink, 5-6 min.**

4

While shrimp broils, heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.*** Remove pan from heat. Keep bacon fat in the pan. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.

5

Heat the same pan (with the reserved bacon fat) over medium-high heat. Add garlic. Cook, stirring often, until fragrant, 30 sec. Whisk in cream cheese, sour cream, reserved pasta water and 2 tbsp butter until smooth. Season with salt and pepper. Stir together. Add green peas, cream sauce, spinach and shrimp to the pot with linguine. Toss together, until spinach wilts, 1 min. Season with salt and pepper.

6

Divide shrimp linguine between plates. Sprinkle over crispy bacon and Parmesan.