Buttery Sesame Double Shrimp Noodles
with Teriyaki-Sauced Veggies- Shrimp
- Wheat
- Soy
- Sesame
- Sulphites
- Milk
- May contain traces of allergens
- Egg
- Gluten
- Mustard
- Milk
- Sulphites
- Fish
- Crustaceans
- Tree nuts
- Wheat
- Soy
- Sesame
- Peanuts
The starting lineup of this recipe features juicy roasted shrimp that pop with the flavour of toasted sesame. Served atop saucy noodles, tender-crisp veggies make for a sumptuous dinner for the whole family. Ingredients: Shrimp • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Vegetable mix (broccoli, carrots, green cabbage) • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Teriyaki sauce (water, sugars (glucose-fructose, sugar, blackstrap molasses), tomato paste, hydrolyzed soy protein, soy sauce (water, wheat, soybeans, salt, sodium benzoate), soybean oil, white vinegar, modified corn starch, salt, red wine vinegar, caramel colour (sulphites), sesame oil, tamarind extract, natural flavour, spice, xanthan gum, garlic powder, citric acid, sodium benzoate) (soy, sesame, sulphites, wheat) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Sesame oil • Sesame seeds • Green onion.
Ingredients
570 g
Shrimp
(Contains: Shrimp)
200 g
Chow Mein Noodles
(Contains: May contain traces of allergens, Egg, Gluten, Wheat)
170 g
Vegetable Mix
1 unit(s)
Green Onion
¼ cup
Vegetarian Oyster Sauce
(Contains: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame, May contain traces of allergens, Soy)
4 tbsp
Teriyaki Sauce
(Contains: Egg, Sesame, Wheat, Gluten, Sulphites, Fish, Milk, Crustaceans, Mustard, May contain traces of allergens, Soy, Wheat, Sesame, Sulphites)
2 tbsp
Ginger-Garlic Puree
(Contains: Soy, Sulphites, Milk, May contain traces of allergens)
9 g
Sesame Seeds
(Contains: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts, May contain traces of allergens, Sesame)
1 tbsp
Sesame Oil
(Contains: Sesame)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, to a large pot, add 10 cups water and 2 tsp salt (use the same for 4 servings). Cover and bring to a boil over high heat.
- Thinly slice scallions.
- To a medium bowl, add teriyaki sauce, oyster sauce, sesame oil and 1/4 cup (1/3 cup) water. Whisk to combine.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, shrimp, sesame seeds and half the green onions. Cook for 2-3 min, stirring occasionally, until sesame seeds are toasted and shrimp just turn pink.** (NOTE: For 4 servings, cook in two batches with half the sesame seeds and 1 tbsp oil per batch.)
- Transfer shrimp to a plate and cover to keep warm.
- Add chow mein noodles to the boiling water. Cook uncovered for 1-2 min, until tender.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat. Add 1/2 tbsp (1 tbsp) oil, then gently toss to coat.
- Using a pair of scissors, make a few cuts in the pot to cut up noodles.
- Set aside.
- Reheat the same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, vegetable mix and 2 tbsp water. Season with salt and pepper. Cook for 3-5 min, stirring often until tender-crisp and golden.
- Add ginger-garlic puree. Cook for 30 sec, stirring often until fragrant.
- Add sauce mixture and 1 tbsp (2 tbsp) butter. Cook for 30 sec, stirring often until sauce is warmed through and butter has melted.
- Add sauce mixture to pot with noodles. Stir to coat.
- Divide noodles and shrimp between bowls.
- Sprinkle remaining green onions overtop.
If you've opted for double shrimp, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of shrimp. Work in batches, if necessary.
