Juicy shrimp, rosy sauce, sweet peas.. what more could you ask for in a pasta dish? What about a baby spinach salad topped witch crunchy croutons on the side for freshness and wholesomeness? You won't think twice about feeding your family this delicious dinner!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Shrimp
(Contains Shrimp)
170 g
Penne
(Contains Wheat)
113 g
Baby Spinach
1 unit(s)
Tomato
56 g
Green Peas
1 unit(s)
Cream Cheese
(Contains Milk)
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
28 g
Croutons
(Contains Milk, Wheat)
¼ cup
Parmesan Cheese, grated
(Contains Milk)
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
2 tbsp
Unsalted Butter*