Rosy Shrimp Penne
with Green Veggie-Studded Sauce- Shrimp
- Wheat
- Milk
- Milk
- May contain traces of allergens
- Soy
- Sulphites
- Mustard
- Tree nuts
- Fish
- Egg
- Sesame
- Crustaceans
- Gluten
- Wheat
- Peanuts
Juicy shrimp, rosy sauce, sweet peas... What more could you ask for in a pasta dish? With a cook time of less than 20 minutes, you won't have time to think twice about feeding your family this delicious dinner. Ingredients: Shrimp • Penne pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Spinach • Green peas • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat).
Ingredients
285 g
Shrimp
(Contains: Shrimp)
170 g
Penne
(Contains: Wheat)
56 g
Baby Spinach
56 g
Green Peas
1 unit(s)
Sour Cream
(Contains: Milk May be present: Milk)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May be present: Soy, Sulphites)
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- To a large pot, add 10 cups water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high heat. Wash and dry all produce.
- Add penne to the boiling water. Cook uncovered dor 12-14 min, stirring occasionally, until tender.
- Reserve 1 cup (2 cups) pasta water, then drain and return penne to the same pot, off heat.
- Roughly chop spinach.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.**
- Transfer to a plate.
- Reheat pan over medium. When hot, add 1 tbsp (2 tbsp) butter and peas. Cook, for 2-3 min, stirring often, until fragrant.
- Sprinkle Cream Sauce Spice Blend over top. Stir to coat.
- Add tomato sauce base, pesto and half the reserved pasta water.
- Cook for 2-3 min, stirring occasionally, until sauce is smooth.
- To the pan of sauce, add penne, shrimp, spinach, sour cream and half the Parmesan cheese. Season with salt and pepper. Cook for 1-2 min, stirring often until spinach wilts.** (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time.)
- Divide penne and shrimp between plates.
- Sprinkle remaining Parmesan over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish, praising its deliciousness and the tasty combination of ingredients, especially the sun-dried tomato pesto.
- Ease of prep: Reviewers found this recipe quick and easy to make, with a cooking time under 20 minutes.
- Suggestions: Consider cooking the peas longer for better texture; some preferred using cream instead of sour cream for the sauce.
- Portions: Several customers appreciated the generous amount of shrimp and overall portion size.
- Customization: Some diners doubled the shrimp or omitted peas, replacing them with French shallots for personal preference.
