Rosy Shrimp Penne
with Fresh Spinach Salad
Juicy shrimp, rosy sauce, sweet peas.. what more could you ask for in a pasta dish? What about a baby spinach salad topped witch crunchy croutons on the side for freshness and wholesomeness? You won't think twice about feeding your family this delicious dinner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
170 g
Penne
(Contains Wheat)
113 g
Baby Spinach
1 unit(s)
Tomato
56 g
Green Peas
1 unit(s)
Cream Cheese
(Contains Milk)
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
28 g
Croutons
(Contains Milk, Wheat)
¼ cup
Parmesan Cheese, grated
(Contains Milk)
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
Not included in your delivery
2 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Instructions
- Cut tomato into 1/4-inch pieces.
- Roughly chop half the spinach.
- Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return penne to the same pot, off heat. ** reserve 1 cup incase more is needed!**
- Meanwhile, add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine.
- Add tomatoes, remaining/ unchopped spinach and croutons to the bowl. Do not toss until step 6!
- Heat a large non-stick pan over medium-high heat.
- While pan heats, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- When hot, add butter to the pan, swirling until melted, 30 sec.
- Add shrimp and peas. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
- Add white wine. Cook, stirring often until fragrant, 30 sec.
- Add tomato sauce base, vegetable stock powder, cream cheese and the reserved pasta water.
- Cook, stirring occasionally until sauce is smooth 2-3 min.
- Add sauce, half the parmesan cheese and chopped spinach to the pot with penne. Cook, stirring often until spinach wilts, 1-2 min.
- Toss salad to coat.
- Divide pasta and salad between plates
- Sprinkle remaining cheese over pasta/ salad.