Carb Smart Coconut Shrimp
with Spicy Mayo and Edamame Slaw- Shrimp
- Wheat
- Sulphites
- Soy
- Egg
- Mustard
- Peanuts
- Gluten
- May contain traces of allergens
- Tree nuts
- Sesame
- Crustaceans
- Fish
- Egg
- Wheat
- Peanuts
- Soy
- Mustard
- Milk
- Sulphites
- Triticale
Protein-rich edamame and crisp bell peppers add fun to every bite of this salad. Top it all off with coconut- and crispy shallot-coated shrimp, garnishes and spicy mayo! Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Ingredients: Shrimp • Sweet bell pepper • Red cabbage • Edamame (soy) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Shredded coconut (white coconut meat, sodium metabisuphite) (sulphites) • Peanuts • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Green onion • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat).
Ingredients
285 g
Shrimp
(Contains: Shrimp)
56 g
Crispy Shallots
(Contains: Gluten, May contain traces of allergens, Wheat)
6 tbsp
Shredded Coconut
(Contains: Tree nuts, Sesame, Crustaceans, Fish, Egg, Wheat, Peanuts, Soy, Mustard, Milk, Sulphites, Triticale, May contain traces of allergens, Sulphites)
1 unit(s)
Sweet Bell Pepper
113 g
Red Cabbage, shredded
113 g
Edamame
(Contains: Soy)
6 tbsp
Spicy Mayo
(Contains: Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten, May contain traces of allergens, Egg, Mustard)
1 tbsp
Seasoned Rice Vinegar
(Contains: May contain traces of allergens, Sulphites, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
1 unit(s)
Green Onion
28 g
Peanuts, chopped
(Contains: Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten, May contain traces of allergens, Peanuts)
½ tbsp
Soy Sauce
(Contains: May contain traces of allergens, Soy, Sulphites, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Reserve half of the crispy shallots for serving.
- Crush remaining crispy shallots in their package until broken into small crumbs (or finely chop, if you prefer).
- Combine coconut and crushed crispy shallots in a shallow dish.
- Core, then cut pepper into 1/8-inch strips.
- Thinly slice green onion.
- Add 1 tbsp (2 tbsp) spicy mayo to a medium bowl. Set remaining spicy mayo aside to use in step 5.
- Line a baking sheet with parchment. (NOTE: For 4 ppl, line two baking sheets.)
- Using a strainer, drain and rinse shrimp. Pat dry with paper towels.
- Add shrimp to the medium bowl with spicy mayo. Toss to coat each shrimp.
- Transfer shrimp to the shallow dish with coconut mixture, then toss to coat each shrimp.
- Arrange shrimp on the prepared sheet in a single layer.
- Roast in the middle of the oven until shrimp are cooked through, 7-10 min.** (NOTE: For 4 ppl, roast shrimp in the top and middle of the oven, rotating halfway through.)
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add edamame and 1/3 cup (1/2 cup) water. Season with salt and pepper. Cook, stirring often, until beginning to brown and water is absorbed, 5-6 min.
- Remove from heat, then transfer to a large bowl.
- Meanwhile, add peppers, cabbage, vinegar, soy sauce and 2 tbsp (1/4 cup) spicy mayo to bowl with edamame. Season with pepper, then toss to combine.
- Reserve remaining spicy mayo in a small bowl for serving.
- Divide slaw and shrimp between plates.
- Sprinkle peanuts, green onions and remaining crispy shallots over top.
- Serve reserved spicy mayo alongside, for dipping.
