Shrimp Teriyaki Dinner
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Shrimp Teriyaki Dinner

Shrimp Teriyaki Dinner

with Edamame Rice and Snow Peas

Tags:
Family Friendly
Allergens:
Shrimp
•Soy
•Wheat
•Sulphites
•Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

¾ cup

Jasmine Rice

56 g

Snow Peas

56 g

Edamame

(Contains Soy)

1 tbsp

Soy Sauce

(Contains Wheat, Soy, Sulphites May contain Gluten, Sesame, Egg, Sulphites, Mustard, Milk, Crustaceans, Soy, Fish, Wheat, Tree nuts)

4 tbsp

Ginger Sauce

(Contains Soy, Wheat May contain Mustard, Tree nuts, Soy, Sesame, Wheat, Milk, Sulphites, Fish, Gluten, Crustaceans, Egg)

1 tbsp

Sesame Seeds

(Contains Sesame)

3 unit(s)

Honey

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Nutrition Values

Calories570 kcal
Fat7 g
Saturated Fat1 g
Carbohydrate79 g
Sugar28 g
Dietary Fiber3 g
Protein33 g
Cholesterol180 mg
Sodium1490 mg
Trans Fat0 g
Potassium550 mg
Calcium225 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1
  • Add 1 cup (2 cups) water and 1/8 (1/4 tsp) tsp salt to a medium pot. Cover and bring to a boil over high heat.
  • Meanwhile, using a strainer, rinse rice until water runs clear.
  • Add rice to the boiling water, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)
  • Remove from heat. Set aside, still covered.
2
  • Meanwhile, trim peas, then halve.
  • Add honey, soy, ginger sauce and 1/4 cup (1/2 cup) water to a small bowl, then whisk to combine. Set aside.
  • Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.



3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
  • Transfer to a plate.
4
  • Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then peas and edamame. Cook, stirring occasionally, until peas are tender-crisp, 3-4 min.
  • Season with salt and pepper, then transfer to a plate.


5
  • Add 1/2 tbsp (1 tbsp) oil to the same pan (used in step 4), then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
  • Return to pan and add ginger sauce mixture. Cook, stirring often, until sauce thickens slightly and peas are warmed through, 2-3 min.
  • Season with salt and pepper, to taste.
6
  • Fluff rice with a fork, then stir in half the sesame seeds.
  • Divide sesame rice between plates.
  • Top with shrimp stir-fry.
  • Sprinkle over remaining sesame seeds.