Smart Hoisin-Glazed Shrimp
with Stir-Fried Sesame Veggies- Shrimp
- Soy
- Sesame
- Mustard
- Peanuts
In this smart bowl, sticky-sweet shrimp top a nutty sesame stir-fry that's packed with delicious veggies. A garnish of toasted peanuts makes this dish the whole package!
Ingredients
285 g
Shrimp
(Contains: Shrimp)
170 g
Coleslaw Cabbage Mix
2 tbsp
Hoisin Sauce
(Contains: Soy, Sesame, Mustard)
28 g
Peanuts, chopped
(Contains: Peanuts)
160 g
Sweet Bell Pepper
1 tbsp
Sesame Oil
(Contains: Sesame)
113 g
Shanghai Bok Choy
2 unit
Garlic, cloves
30 g
Ginger
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Core, then cut pepper into 1/4-inch slices. Cut bok choy into 1/2-inch pieces. (TIP: Rinse bok choy to wash away any hidden dirt!)Peel, then mince or grate garlic.Peel, then mince or grate 1/2 tbsp ginger (dbl for 4 ppl).Drain, then rinse shrimp. Pat dry with paper towels, then season with salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add peanuts to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer peanuts to a plate.
Add 1/2 tbsp oil (dbl for 4 ppl) to the same pan, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**Transfer shrimp and 1 tbsp hoisin sauce (dbl for 4ppl) to a medium bowl, then toss to combine. Cover to keep warm.
Add sesame oil to the same pan, then peppers, bok choy and coleslaw cabbage mix. Cook, stirring often, until veggies are tender-crisp, 3-4 min. Add ginger, garlic and 1 tbsp hoisin sauce (dbl for 4 ppl). Cook, stirring constantly, until fragrant, 1-2 min. Season with salt and pepper, then remove from heat.
Divide stir-fried veggies between plates. Top with hoisin-glazed shrimp. Sprinkle toasted peanuts over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish, but some found it bland and wished for more sauce or seasoning; consider adding extra hoisin or spices to taste.
- Ease of prep: Quick and easy to prepare, though some noted deveining shrimp took longer than expected.
- Suggestions: Add rice, noodles, or more vegetables for a more filling meal; consider including lime or cilantro for added flavor.
- Portions: Several customers felt the portion was too small, especially the vegetable component; consider adding extra veggies or a side.
- Texture: Some found the vegetables overcooked; aim for tender-crisp texture when stir-frying.
