Grilled Dill-Garlic Shrimp Salad

Name: Grilled Dill-Garlic Shrimp Salad with Ranch Dressing and DIY Croutons
Total time: 25 min
Yield: 2
Cuisine: Canadian
Ingredients: 285 g Shrimp; 1 unit(s) Ciabatta Roll; 113 g Spring Mix; 1 unit(s) Tomato; 2 unit(s) Mini Cucumber; 4 tbsp Ranch Dressing; 1 tsp Garlic Salt; 1 tbsp White Wine Vinegar; 1 tsp Dill-Garlic Spice Blend; 6 unit(s) Wooden Skewers; ½ tsp Sugar*; 0.13 tsp Pepper*; 2 tbsp Oil*; 0.06 tsp Salt*

with Ranch Dressing and DIY Croutons

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It's family BBQ time, and this dish makes it easy to customize everyone's plates to their taste. Little one doesn't like croutons or tomatoes? No problem, keep them all for yourself. Everyone loves ranch—drizzle it over everything and this dinner will be a hit!

Tags:

Family Friendly

•New

Allergens:

Shrimp

•Gerste

•Hvede

•Egg

•Milk

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

1 unit(s)

Ciabatta Roll

113 g

Spring Mix

1 unit(s)

Tomato

2 unit(s)

Mini Cucumber

4 tbsp

Ranch Dressing

1 tsp

Garlic Salt

1 tbsp

White Wine Vinegar

1 tsp

Dill-Garlic Spice Blend

6 unit(s)

Wooden Skewers

Not included in your delivery

½ tsp

Sugar*

0.13 tsp

Pepper*

2 tbsp

Oil*

0.06 tsp

Salt*

Nutrition Values

Calories490 kcal

Fat28 g

Saturated Fat4 g

Carbohydrate32 g

Sugar5 g

Dietary Fiber3 g

Protein28 g

Cholesterol190 mg

Sodium2100 mg

Trans Fat0.2 g

Potassium600 mg

Calcium125 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Silicone Brush

•Measuring Spoons

•Large Bowl

•Whisk

•Medium Bowl

Cooking Steps

Soak skewers in water for at least 10 min.
Thinly slice cucumbers into rounds.
Cut ciabatta into 1/2-inch slices.
Transfer ciabatta slices to a plate. Brush with 1/2 tbsp (1 tbsp) oil. (TIP: We love to use olive oil in this recipe!) Season with salt and pepper.
Cut tomato into 1/2-inch pieces.

Add vinegar, half the garlic salt, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with pepper, then whisk to combine.
Add tomatoes and cucumbers, then toss to combine.

Drain skewers.
Using a strainer, drain and rinse shrimp. Pat dry with paper towels, then place in a medium bowl. Add Dill-Garlic Blend, remaining garlic salt, 1/2 tbsp (1 tbsp) oil and pepper. Toss to coat.
Thread shrimp onto skewers. Place assembled skewers on a plate to bring to the grill. Bring another clean plate for finished skewers.

Add shrimp skewers to grill. Grill until cooked through, 3-4 min per side.** When done, transfer skewers to clean plate (from step 3).
Meanwhile, add ciabatta slices to the other side of the grill.
Close lid and grill until ciabatta is crisp and grill marks form, 2-3 min per side.
Transfer ciabatta slices back to the same plate (from step 1) to cool slightly.