Grilled Dill-Garlic Shrimp Salad
with Ranch Dressing and DIY Croutons- Shrimp
- Wheat
- Barley
- Egg
- Milk
- Sulphites
- Sesame
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- May contain traces of allergens
- Tree nuts
- Wheat
- Fish
- Mustard
- Sulphites
- Milk
- Peanuts
- Egg
- Crustaceans
It's family BBQ time, and this dish makes it easy to customize everyone's plates to their taste. Little one doesn't like croutons or tomatoes? No problem, keep them all for yourself. Everyone loves ranch—drizzle it over everything and this dinner will be a hit! Ingredients: Shrimp • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roma tomatoes • Ciabatta roll (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Cucumber • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Wooden skewer • Garlic salt (salt, garlic powder, silicon dioxide) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
Ingredients
285 g
Shrimp
(Contains: Shrimp)
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
113 g
Spring Mix
1 unit(s)
Tomato
2 unit(s)
Mini Cucumber
4 tbsp
Ranch Dressing
(Contains: Egg, Milk May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)
4 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
4 g
Dill-Garlic Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
6 unit(s)
Wooden Skewers
(May be present: Triticale, Mustard, Soy, Egg, Fish, Tree nuts, Crustaceans, Sulphites, Wheat, Milk, Peanuts, Sesame)
Not included in your delivery
½ tsp
Sugar*
0.13 tsp
Pepper*
2 tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
- Soak skewers in water for at least 10 min.
- Thinly slice cucumbers into rounds.
- Cut ciabatta into 1/2-inch slices.
- Transfer ciabatta slices to a plate. Brush with 1/2 tbsp (1 tbsp) oil. (TIP: We love to use olive oil in this recipe!) Season with salt and pepper.
- Cut tomato into 1/2-inch pieces.
- To a large bowl, add vinegar, half the garlic salt, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with pepper, then whisk to combine.
- Add tomatoes and cucumbers, then toss to combine.
- Drain skewers.
- Using a strainer, drain and rinse shrimp. Pat dry with paper towels, then place in a medium bowl. Add Dill-Garlic Spice Blend, remaining garlic salt, 1/2 tbsp (1 tbsp) oil and pepper. Toss to coat.
- Thread shrimp onto skewers. Place assembled skewers on a plate to bring to the grill. Bring another clean plate for finished skewers.
- Add shrimp skewers to grill. Grill 3-4 min per side, until cooked through.** When done, transfer skewers to clean plate (from step 3).
- Meanwhile, add ciabatta slices to the other side of the grill.
- Close lid and grill 2-3 min per side, until ciabatta is crisp and grill marks form.
- Transfer ciabatta slices back to the same plate (from step 1) to cool slightly.
- Cut or tear cooled ciabatta into 1/2-inch pieces.
- Add spring mix and half the croutons to the bowl with marinated veggies, then toss to combine.
- Divide salad and shrimp between plates.
- Drizzle ranch dressing over top.
- Sprinkle remaining croutons over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the dill-garlic seasoning on the shrimp, praising its perfect balance and delightful taste.
- Ease of prep: Many found it quick and easy to prepare, though some noted it took longer than expected.
- Suggestions: Consider using a stovetop or air fryer if grilling isn't an option; some preferred garlic bread to croutons.
- Portions: Reviewers appreciated the generous amount of shrimp, with about 20 per portion.
- Freshness: Several customers mentioned how fresh and light the salad felt, making it ideal for summer meals.
