Grilled Dill-Garlic Shrimp Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Grilled Dill-Garlic Shrimp Salad

Grilled Dill-Garlic Shrimp Salad

with Ranch Dressing and DIY Croutons

It's family BBQ time, and this dish makes it easy to customize everyone's plates to their taste. Little one doesn't like croutons or tomatoes? No problem, keep them all for yourself. Everyone loves ranch—drizzle it over everything and this dinner will be a hit!

Tags:
BBQ Contest
Family Friendly
New
Allergens:
Shrimp
Barley
Wheat
Egg
Milk
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

113 g

Spring Mix

1 unit(s)

Tomato

2 unit(s)

Mini Cucumber

4 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Sulphites, Wheat, Fish, Mustard, Sesame, Soy)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tsp

Dill-Garlic Spice Blend

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

6 unit(s)

Wooden Skewers

Not included in your delivery

½ tsp

Sugar*

0.13 tsp

Pepper*

2 tbsp

Oil*

0.06 tsp

Salt*

sideBannerName

Nutrition Values

Calories490 kcal
Fat28 g
Saturated Fat4 g
Carbohydrate32 g
Sugar5 g
Dietary Fiber3 g
Protein28 g
Cholesterol190 mg
Sodium2100 mg
Trans Fat0.2 g
Potassium600 mg
Calcium125 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Silicone Brush
Measuring Spoons
Large Bowl
Whisk
Medium Bowl

Cooking Steps

Prep
1
  • Soak skewers in water for at least 10 min.
  • Thinly slice cucumbers into rounds.
  • Cut ciabatta into 1/2-inch slices.
  • Transfer ciabatta slices to a plate. Brush with 1/2 tbsp (1 tbsp) oil. (TIP: We love to use olive oil in this recipe!) Season with salt and pepper.
  • Cut tomato into 1/2-inch pieces.
Marinate veggies
2
  • Add vinegar, half the garlic salt, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with pepper, then whisk to combine.
  • Add tomatoes and cucumbers, then toss to combine.
Assemble skewers
3
  • Drain skewers.
  • Using a strainer, drain and rinse shrimp. Pat dry with paper towels, then place in a medium bowl. Add Dill-Garlic Blend, remaining garlic salt, 1/2 tbsp (1 tbsp) oil and pepper. Toss to coat.
  • Thread shrimp onto skewers. Place assembled skewers on a plate to bring to the grill. Bring another clean plate for finished skewers.
Grill shrimp skewers  and ciabatta
4
  • Add shrimp skewers to grill. Grill until cooked through, 3-4 min per side.** When done, transfer skewers to clean plate (from step 3).
  • Meanwhile, add ciabatta slices to the other side of the grill.
  • Close lid and grill until ciabatta is crisp and grill marks form, 2-3 min per side.
  • Transfer ciabatta slices back to the same plate (from step 1) to cool slightly.
Make croutons and assemble salad
5
  • Cut or tear cooled ciabatta into 1/2-inch pieces.
  • Add spring mix and half the croutons to the bowl with marinated veggies, then toss to combine.
Finish and serve
6
  • Divide salad and shrimp between plates.
  • Drizzle ranch dressing over top.
  • Sprinkle remaining croutons over top.