Creamy Alfredo-Style Double Jumbo Shrimp Linguine
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Creamy Alfredo-Style Double Jumbo Shrimp Linguine

Creamy Alfredo-Style Double Jumbo Shrimp Linguine

with Bacon and Peas

What could be better than rich, creamy Alfredo linguine?! We've combined all the classic elements of this pasta favourite with juicy shrimp, salty bacon, spinach and bright green peas for a colourful and deliciously decadent dinner. Buon appetito!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

100 g

Bacon Strips

570 g

Jumbo Shrimp

(Contains Shrimp)

227 g

Fresh Linguine

(Contains Egg, Wheat)

113 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

113 mL


(Contains Milk)

56 g

Green Peas

1 tbsp

Garlic Puree

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories940 kcal
Fat49 g
Saturated Fat23 g
Carbohydrate60 g
Sugar1 g
Dietary Fiber5 g
Protein51 g
Cholesterol416 mg
Sodium1830 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Paper Towel
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon
Large Pot
Measuring Cups



Before starting, preheat the broiler to high. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Roughly chop spinach.Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Cut bacon into 1/4-inch strips.

Broil shrimp

Add shrimp, half the garlic puree and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.Broil in the middle of the oven, until shrimp just turn pink, 5-6 min.**

Cook bacon

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.Carefully discard all but 1 tsp (2 tsp) bacon fat from the pan.

Cook linguine

Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 1-2 min.Reserve 1/2 cup (1 cup) pasta water, then drain linguine.

Make sauce and assemble

Heat the pan with reserved bacon fat over medium-high. When hot, add peas. Cook, stirring often, until tender, 5 min. Add spinach and remaining garlic puree. Cook, stirring often, until spinach wilts, 1 min.Sprinkle Cream Sauce Spice Blend into the pan. Cook, stirring often, until veggies are coated, 30 sec. Add cream, reserved pasta water and 2 tbsp (4 tbsp) butter. Cook, stirring often, until sauce thickens slightly, 1-2 min. Add linguine and shrimp. Season with salt and pepper, then toss to combine.

Finish and serve

Divide shrimp linguine between plates. Sprinkle bacon and Parmesan over top.