Greek-Style Shrimp and Orzo Salad
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Greek-Style Shrimp and Orzo Salad

Greek-Style Shrimp and Orzo Salad

with Feta and Red Pepper Pesto

Juicy shrimp are the highlight in these Mediterranean-Style Orzo Bowls that are packed with lemony, herbaceous goodness and umami-rich red pepper pesto.

Tags:
Quick
New
Allergens:
Shrimp
Wheat
Barley
Milk
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

170 g

Orzo

(Contains Wheat)

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

1 unit(s)

Tomato

56 g

Yellow Onion, chopped

1 unit(s)

Lemon

7 g

Dill

¼ cup

Feta Cheese, crumbled

(Contains Milk)

¼ cup

Roasted Pepper Pesto

(Contains Milk May contain Soy, Sulphites)

3 tbsp

Yogurt Sauce

(Contains Milk)

2 tbsp

Garlic Spread

(Contains Soy May contain Sulphites, Milk)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories840 kcal
Fat34 g
Saturated Fat8 g
Carbohydrate97 g
Sugar6 g
Dietary Fiber8 g
Protein43 g
Cholesterol195 mg
Sodium1980 mg
Trans Fat0.2 g
Potassium650 mg
Calcium225 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Medium Pot
Measuring Spoons
Measuring Cups
Zester
Baking Sheet
Aluminum Foil

Instructions

Cook orzo
1
  • Add 6 cups water and 1 tsp salt to a medium pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Add orzo to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Drain, then return orzo to the same pot, off heat.
Prep
2
  • Meanwhile, cut tomatoes into 1/2-inch pieces.
  • Peel, then cut onion into 1/4-inch pieces.
  • Roughly chop dill.
  • Zest, then juice lemon.
Broil shrimp and onions
3
  • Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
  • Toss shrimp with 1/2 tbsp (1 tbsp) oil on one side of a foil-lined baking sheet.
  • On the other side of the baking sheet, toss onions with 1/2 tbsp (1 tbsp) oil.
  • Broil in the middle of the oven until onions are tender and shrimp just turn pink, 5-6 min.**
Toast ciabatta
4
  • Halve ciabatta. Spread garlic spread on the cut-sides of ciabatta.
  • Arrange ciabatta on an unlined baking sheet, cut-side up. 
  • Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
5
  • Cut toasts into triangles.
  • Stir roasted pepper pesto, tomatoes, half the feta, remaining dill, 1 tbsp (2 tbsp) lemon juice and 1/2 tsp (1 tsp) lemon zest into the orzo. Season with pepper and 1/8 tsp (1/4 tsp) salt.
  • Divide orzo and shrimp between plates.
  • Dollop yogurt sauce over orzo and sprinkle with remaining feta.
  • Serve toast alongside.
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