Jumbo Shrimp Scampi
with Cheesy Bread Dippers and Fresh Salad- Shrimp
- Soy
- Milk
- Wheat
- Sulphites
- Gluten
- Mustard
- May contain traces of allergens
- Sesame
- Wheat
- Tree nuts
- Soy
- Egg
- Fish
- Milk
- Sulphites
- Crustaceans
- Triticale
- Peanuts
Speedy and scrumptious, this jumbo shrimp scampi meal delivers buttery, garlicky decadence in every bite. Ingredients: Jumbo shrimp (shrimp, sodium phosphate, salt) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Baby tomatoes • Radish • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • Lemon • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Arugula and spinach mix (arugula, spinach) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Chili flakes • Garlic powder.
Ingredients
285 g
Jumbo Shrimp
(Contains: Shrimp)
2 unit(s)
Flatbread
(Contains: Soy, Milk, Wheat May be present: Gluten, Mustard)
113 g
Baby Tomatoes
56 g
Arugula and Spinach Mix
1 unit(s)
Lemon
3 unit(s)
Radish
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
4 tbsp
White Cooking Wine
(Contains: Sulphites May be present: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
2 unit(s)
Chicken Broth Concentrate
4 g
Chili Flakes
(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
1 g
Garlic Powder
(May be present: Sesame, Soy, Sulphites, Mustard, Tree nuts, Wheat, Triticale, Milk, Peanuts)
Not included in your delivery
0.13 tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450˚F.
- Wash and dry all produce.
- Zest, then juice half the lemon. Cut the remaining lemon into wedges.
- Halve tomatoes. Season with salt and pepper.
- Thinly slice radishes into half-moons.
- Drain and rinse shrimp, then pat dry with paper towels. Season with salt, pepper and half the garlic powder (use all for 4 servings).
- In a large non-stick pan, melt 2 tbsp (4 tbsp) butter over medium.
- When the pan is hot, add shrimp. Cook for 2-3 min, stirring often, until shrimp just turn pink.**
- Add white wine, broth concentrates and 1/8 tsp (1/4 tsp) sugar. Cook for 30 sec, stirring often, until fragrant.
- Remove from heat, then stir in 1/2 tsp (1 tsp) lemon zest.
- Cover shrimp and sauce to keep warm.
- On a foil-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 foil-lined baking sheets. Bake in the middle and bottom of the oven.)
- Bake flatbreads in the middle of the oven for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn.)
- Remove flatbreads from the oven.
- Top with Monterey Jack cheese and half the Parmesan.
- Return flatbreads to the oven and bake for 4-5 min, until cheese melts. (TIP: Keep an eye on them so they don't burn.)
- Meanwhile, in a large bowl, whisk together 1/2 tsp (1 tsp) sugar, 1/2 tbsp (1 tbsp) lemon juice and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
- Add arugula-spinach mix, tomatoes and radishes. Toss to coat.
- Carefully cut flatbreads in halve crosswise, then cut into equal-sized strips.
- Divide jumbo shrimp and white wine sauce between bowls. Alongside, divide cheesy bread dippers and salad between plates.
- Sprinkle remaining Parmesan over salad.
- Sprinkle chili flakes over shrimp, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The sauce was amazing with the shrimp, though some found it needed more garlic or onion for depth.
- Ease of prep: Simple and quick to prepare, with fresh lemon adding a nice touch.
- Suggestions: Consider using fresh garlic instead of powder for a more robust flavour; serve over rice or pasta for a heartier meal.
- Portions: Several customers felt the meal was incomplete without a starch like rice or pasta to accompany the shrimp.
- Bread: The cheesy flatbread dippers were delicious and paired well with the shrimp.
