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Firecracker Shrimp Bowls

Firecracker Shrimp Bowls

with Toasted Sesame Rice
4.5(1.7K)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
780 kcal
Protein
: 
27g protein
Difficulty
: 
Easy
Allergens:
  • Shrimp
  • Egg
  • Mustard
  • Sulphites
  • Sesame
  • Wheat
  • Soy
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Crustaceans
  • Fish
  • Gluten
  • Milk
  • May contain traces of allergens
  • Tree nuts
  • Egg
  • Mustard
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

285 g

Shrimp

(Contains: Shrimp)

¾ cup

Jasmine Rice

3 unit

Radish

2 unit

Green Onion

4 tbsp

Spicy Mayo

(Contains: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk, May contain traces of allergens, Egg, Mustard)

2 tbsp

Sweet Chili Sauce

(Contains: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard, May contain traces of allergens)

1 tbsp

Seasoned Rice Vinegar

(Contains: May contain traces of allergens, Sulphites, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

9 g

Sesame Seeds

(Contains: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts, May contain traces of allergens, Sesame)

½ tbsp

Soy Sauce

(Contains: Fish, Milk, Mustard, Sesame, Wheat, Egg, May contain traces of allergens, Wheat, Sulphites, Soy)

170 g

Coleslaw Cabbage Mix

Not included in your delivery

1 tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories780 kcal
Fat48 g
Saturated Fat6 g
Carbohydrate86 g
Sugar16 g
Dietary Fiber3 g
Protein27 g
Cholesterol205 mg
Sodium1960 mg
Trans Fat0.2 g
Potassium500 mg
Calcium150 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Small Bowl
•Medium Bowl
•Large Non-Stick Pan

Cooking Steps

PDF
Cook rice
1
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, add rice, then reduce heat to low.
  • Cover and cook for 12-14 min, until rice is tender and liquid is absorbed. 
  • Remove from heat. Set aside, still covered.
Prep ingredients
2
  • Meanwhile, thinly slice green onions.
  • Thinly slice radishes.
  • To a small bowl, add 1/2 tbsp (1 tbsp) rice vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Stir to combine.
  • Add radishes, then season with salt and pepper. Stir to combine. 
Dress slaw
3
  • To a medium bowl, add 1/2 tbsp (1 tbsp) rice vinegar, 1 tbsp (2 tbsp) spicy mayo and 1/2 tsp (1 tsp) sugar. Stir to combine. (NOTE: Reserve remaining spicy mayo for serving.)
  • Add coleslaw mix and half the green onions. Season with salt and pepper. Stir to coat. 
Toast seeds (optional)
4
  • Meanwhile, heat a large non-stick pan over medium-high. (TIP: You can skip this step if you don't want to toast the sesame seeds.)
  • When hot, add sesame seeds to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
  • Transfer to a plate.
Cook shrimp
5
  • Using a strainer, drain and rinse shrimp. Pat dry with paper towels, then season with salt and pepper. Toss to coat.
  • Reheat the same pan over medium-high, then add 1 tbsp (2 tbsp) oil.
  • When hot, add shrimp. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.**
  • Remove from heat, then add sweet chili sauce and soy sauce. Toss to coat. 
Finish and serve
6
  • To the pot with rice, add sesame seeds. Fluff rice with a fork and stir to combine.
  • Divide rice between plates, then top with coleslaw, shrimp and radishes. 
  • Top with remaining spicy mayo and remaining green onions.

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