Honey Mustard Baked Salmon
with Garlic Green Beans and Roasted Potatoes
We want to make dinner as uncomplicated as possible. This crispy salmon recipe is as easy and delicious as it comes, so put your feet up tonight – you totally deserve it !
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Filets de saumon, sans la peau
(Contient: Saumon)
1 cs
Moutarde à l’ancienne
1 pièce(s)
Miel
1.5 cc
Sel d’ail
(Peut contenir : Blé, Moutarde, Sésame, Soya, Sulfites, Noix)
170 g
Haricots verts
5 pièce(s)
Pomme de terre rouge
7 g
Ciboulette
Ustensiles
Instructions
Peel, then cut potatoes into 1/2-inch pieces. Toss potatoes with 1 tbsp oil on a baking sheet. Season with half the garlic salt and pepper. Roast in middle of oven, until golden-brown, 25-28 min.
While potatoes roast, finely chop chives. Trim beans. Stir together the mustard and honey in a small bowl. Pat salmon dry with paper towels, then season with the remaining garlic salt and pepper.
Arrange salmon on a parchment-lined baking sheet. Brush the honey mustard over top of the fillets. Bake in top of oven, until salmon is cooked through, 10-12 min.**
While the salmon bakes, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beans. Cook, stirring occasionally, until beans are tender-crisp, 4-5 min. Remove from heat. Stir in half the chives and season with salt and pepper. Cover the pan and set aside.
Divide the baked honey mustard salmon, roasted potatoes, and beans between plates. Sprinkle the remaining chives over the salmon.
