Golden Turmeric Fried Noodles

Name: Golden Turmeric Fried Noodles with Ground Beef and Pork Mix
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 250 g Ground Beef and Pork Mix; 200 g Chow Mein Noodles; 1 unit(s) Sweet Bell Pepper; 56 g Baby Spinach; 1 unit(s) Lime; 56 g Carrot, julienned; 28 g Crispy Shallots; ¼ cup Vegetarian Oyster Sauce; 2 tbsp Ginger-Garlic Puree; 7.5 g Chicken Stock Powder; 4 g Cumin-Turmeric Spice Blend; 1 tbsp Oil*; ¼ tsp Sugar*; 0.13 tsp Salt*; 0.13 tsp Pepper*; 2 tbsp Butter*

with Ground Beef and Pork Mix

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Inspired by curry-tinged Singaporean fried noodles, this dish has it all! Umami-rich saucy beef and pork mince is stir-fried with golden egg noodles and wholesome veggies. This speedy dinner is quick to prepare and delivers big time on flavour.

Ingredients: Ground beef and pork mix (beef, pork) • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Sweet bell pepper • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Limes • Spinach • Carrots • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Cumin-turmeric blend (cumin, turmeric, silicon dioxide).

Tags:

Quick

•Family Friendly

•New

Allergens:

Wheat

•Soy

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

200 g

Chow Mein Noodles

(Contains: Wheat May contain traces of: Egg, Gluten)

1 unit(s)

Sweet Bell Pepper

56 g

Baby Spinach

1 unit(s)

Lime

56 g

Carrot, julienned

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

¼ cup

Vegetarian Oyster Sauce

(Contains: Soy May contain traces of: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)

2 tbsp

Ginger-Garlic Puree

(May contain traces of: Soy, Sulphites, Milk)

7.5 g

Chicken Stock Powder

(Contains: Soy May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)

4 g

Cumin-Turmeric Spice Blend

(May contain traces of: Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

2 tbsp

Butter*

(Contains: Milk)

Nutrition Values

Calories860 kcal

Fat45 g

Saturated Fat20 g

Carbohydrate84 g

Sugar15 g

Dietary Fiber5 g

Protein37 g

Cholesterol110 mg

Sodium2370 mg

Trans Fat1 g

Potassium900 mg

Calcium100 mg

Iron8.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Large Pot

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

•Large Bowl

Cooking Steps

PDF

Before starting, to a large pot, add 10 cups water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high. Wash and dry all produce.
Meanwhile, core, then thinly slice peppers.
Juice half the lime. Cut remaining lime into wedges.
Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
To a small bowl, add oyster sauce, ginger-garlic puree, half the stock powder, lime juice, 1/4 cup (1/3 cup) water and 1/4 tsp (1/2 tsp) sugar. Stir to combine. (NOTE: This is your sauce mixture!)

To the boiling water, add chow mein noodles. Cook for 1-2 min, uncovered, until tender.
Drain noodles, then rinse under warm water.
Return noodles to the same pot, off heat. Add 1/2 tbsp (1 tbsp) oil. Sprinkle half the Cumin-Turmeric Spice Blend and remaining stock powder over top, then gently toss to coat.
Using a pair of scissors, make a few cuts in the pot to cut up noodles.
Set aside.

Heat a large non-stick pan over high.
When hot, add beef and pork mix and remaining Cumin-Turmeric Spice Blend to the dry pan. Season with salt and pepper. Cook for 4-5 min, breaking up meat into smaller pieces, until no pink remains.**
Add half the sauce mixture. Season with salt and pepper. Stir to coat.
Transfer meat mixture to a large bowl. Cover to keep warm.

Reheat the same pan over high.
When hot, add 2 tbsp (4 tbsp) water, 1/2 tbsp (1 tbsp) oil, then peppers, and carrots. Cook for 2-4 min, stirring often, until tender-crisp and liquid has absorbed.
Add remaining sauce mixture. Season with salt and pepper. Stir to coat.
Transfer veggies to bowl with meat, then stir to combine.
Rinse and wipe out pan.

Reheat the same pan over medium-high.
When hot, add 2 tbsp (4 tbsp) butter. Swirl pan 30 sec, until melted. Add noodles.
Cook 4-5 min, stirring occasionally, until noodles are slightly crisp. (Tip: Less stirring means more crispy noodle bits!)
Add spinach and half the crispy shallots. Stir 1 min, until wilted.