Crusting your pork with sesame seeds is an interesting way to add flavour and texture. Served on a bed of delicious peanut noodles, we think you'll be licking this plate clean!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
680 g
Filet de porc
330 g
Nouilles ramen
(Contient Blé)
8 pièce(s)
Bok choy, haché
2 pièce(s)
Carotte
3 cs
Beurre d'arachide
(Contient Arachides)
2 cs
Sauce soja
(Contient Soya, Sulfites, Blé)
3 cs
Sauce aux huîtres végétarien
(Contient Gluten, Soya, Sulfites)
2 cs
Miel
1 pièce(s)
Lime
2 cs
Graines de sésame
(Contient Sésame)
pièce(s)
Huile*
Preheat the oven to 400°F (to roast the pork). Start prepping when the oven comes up to temperature!
Prep the pork: In a small bowl, mix 2 tbsp oyster sauce and 1 pkg honey. Pat dry the pork tenderloins with paper towels, and place in a parchment-lined baking dish. Season with salt and pepper. Brush the pork all over with the oyster sauce mixture, then sprinkle all over with the sesame seeds.
Roast the pork: Roast the pork in the centre of the oven, flipping the pork over halfway through cooking, until cooked to desired doneness, 20-25 min. (TIP: Inserting a thermometer into the cooked pork should display an internal temperature of 160°F.)
Prep: Meanwhile, wash and dry all produce. Bring a medium pot of salted water to a boil. Cut the bok choy into 1-inch pieces. Peel the carrots into ribbons using a vegetable peeler, rotating every 3 peels. Juice the lime.
Cook the noodles: Add the noodles to the boiling water and cook until tender, 2-3 min. Drain and rinse the noodles in the strainer with cold water to prevent the noodles from sticking.
Cook the veggies: Add a drizzle of oil to the same pot, then the carrots and bok choy. Cook, stirring occasionally, until softened, 2-3 min.
Make the peanut sauce: Meanwhile, in a large bowl, whisk the peanut butter, soy sauce, lime juice, remaining oyster sauce, remaining honey and 1/4 cup water. Add the veggies and noodles. Toss to combine.
Finish and serve: Thinly slice the pork tenderloin. Divide the noodles and veggies between bowls. Top with the pork. Drizzle over any glaze from the baking dish and enjoy!