something pork
with Creamy Cucumber Coleslaw and Wedges
This classic BBQ dinner combo starring pork chops smothered in sweet BBQ sauce topped with crunchtastic fried shallots will have the whole family scrambling to the dinner table tonight!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Poitrines de poulet
2 pièce(s)
Pomme de terre Russet
170 g
Mélange pour salade de chou
2 pièce(s)
Mini concombres
4 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Crustacés, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)
4 cs
Sauce BBQ
(Contient: Moutarde Peut contenir : Crustacés, Poisson, Gluten, Lait, Sésame, Soya, Sulfites, Blé, Oeuf)
6 g
Mélange paprika fumé et ail
(Contient: Sulfites Peut contenir : Lait, Moutarde, Sésame, Soya, Blé, Noix, Arachides)
28 g
Échalotes frites
(Contient: Blé Peut contenir : Gluten)
43 ml
Crème sure
(Contient: Lait Peut contenir : Lait)
Ustensiles
Instructions
- Cut potatoes into 1/2-inch wedges.
- Add potatoes, half the BBQ Seasoning and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Heat a large non-stick pan over medium-high heat.
- While pan heats, pat pork chops dry with paper towels. Season with remaining BBQ seasoning, salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then pork chops. Pan-fry until golden, 2-3 min per side, then transfer pork to a parchment-lined baking sheet.
- Spread remaining BBQ sauce overtop
- Roast in the middle of the oven until cooked through, 7-10 min.**
- Meanwhile, thinly slice cucumber.
- Add coleslaw cabbage mix, cucumber, sour cream, half the mayo and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper. Toss to coat.
- Combine half the bbq sauce and remaining mayo in a small bowl. S+P?
- Thinly slice pork chops VS not slicing pork chops.
- Divide potatoes, pork chops and slaw between plates.
- Sprinkle crispy shallots over pork chops.
- Serve dipping sauce alongside.
