Homestyle Turkey Burgers

Name: Homestyle Turkey Burgers with potato wedges & onion jam
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Turkey; 2 unit(s) Artisan Bun; 1 unit(s) Red Onion; 28 g Spring Mix; 4 tbsp Ketchup; 1 tbsp Balsamic Vinegar; 4 g Smoked Paprika; 2 unit(s) Russet Potato; 2 tbsp Garlic-Breadcrumb Spice Blend; 1.5 tsp Sugar*; 0.38 tsp Salt*; 0.13 tsp Pepper*; 4 tsp Oil*; 1 tbsp Butter*

with potato wedges & onion jam

Get Up To 20 Free Meals + Free Sides for Life

These burgers capture the essence of classic diner burgers, with a homemade twist! You'll top juicy beef patties with onion jam and complete the meal with a side of crispy, paprika-dusted potato wedges.

Allergens:

Soja

•Hvede

•Milk

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

1 unit(s)

Red Onion

28 g

Spring Mix

4 tbsp

Ketchup

1 tbsp

Balsamic Vinegar

4 g

Smoked Paprika

2 unit(s)

Russet Potato

2 tbsp

Garlic-Breadcrumb Spice Blend

Not included in your delivery

1.5 tsp

Sugar*

0.38 tsp

Salt*

0.13 tsp

Pepper*

4 tsp

Oil*

1 tbsp

Butter*

Nutrition Values

Calories810 kcal

Fat28 g

Saturated Fat9 g

Carbohydrate103 g

Sugar19 g

Dietary Fiber8 g

Protein38 g

Cholesterol125 mg

Sodium1350 mg

Trans Fat0.4 g

Potassium1650 mg

Calcium225 mg

Iron7.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Bowl

•Large Non-Stick Pan

•Medium Pot

•Small Bowl

•Measuring Cups

Cooking Steps

Cut potatoes into ¹/₂-inch wedges.
To a parchment-lined baking sheet, add potatoes, smoked paprika and 1 tbsp oil. (NOTE: For 4 portions, use 2 baking sheets, with 1 tbsp oil and 1 tsp smoked paprika per sheet.) Season with salt and pepper, then toss to coat.
Roast on the lower rack* of the oven for 25-30 min, flipping halfway through, until tender and golden-brown. (NOTE: For 4 portions, roast on the middle and lower racks of the oven, switching baking sheet positions halfway through.)

Meanwhile, peel, then cut onion into 1/4-inch slices.
To a large bowl, add beef, Garlic-Breadcrumb Spice Blend and ¹/₄ tsp (1/2 tsp) salt. Season with pepper, then combine.

In a large non-stick pan, heat 1 tsp (2 tsp) oil over medium-high heat.
While the pan heats, form beef mixture into two 4-inch-wide patties (4 patties for 4 portions). Lightly press a thumbprint halfway into each patty. (NOTE: Don't push all the way through!)
When the pan is hot, add patties. Cook for 3-5 min per side, until cooked through.**
Transfer to a plate, then cover to keep warm.

Meanwhile, in a medium pot, heat 1 tbsp (2 tbsp) butter over medium heat.
When butter is melted, add onions. Cook for 4-6 min, stirring occasionally, until onions soften.
Add vinegar, 1 1/2 tsp sugar (3 tsp), 2 tbsp (4 tbsp) ketchup and 1/4 cup (1/2 cup) water.
Reduce heat to medium-low and cook for 6-8 min, stirring often, until thickened. Season with salt and pepper, to taste.
Transfer onion jam to a small bowl and set aside.

Meanwhile, halve buns.
Arrange buns directly on the top rack of the oven, cut-side up. Toast for 3-4 min, until golden-brown. (TIP: Keep your eye on buns so they don't burn!)
Stack patties, onion jam and baby field greens on bottom buns. Close with top buns.
Serve burgers and potato wedges with remaining ketchup alongside for dipping.
Enjoy!