Roasted Pork Chops
with Greens and Warm Sweet Potatoes
Tonight, you enjoy all the delicious flavours of BBQ without needing to fire up the grill! This soul-warming combo of roasted sweet potatoes, dressed greens and smoky BBQ sauce is sure to become your new favourite weeknight recipe!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Chops, boneless
340 g
Sweet Potato
2 tbsp
BBQ Seasoning
(Contains Sulphites)
2 tbsp
Brown Sugar
1 unit
Garlic, cloves
1 tbsp
Worcestershire Sauce
56 g
Spring Mix
1 tsp
Dill-Garlic Spice Blend
6 tbsp
Sour Cream
(Contains Milk)
¼ cup
BBQ Sauce
(Contains Mustard)
2 tbsp
Italian Dressing
(Contains Milk)
Not included in your delivery
4 tsp
Oil*
¼ tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.Roast sweet potatoes in the middle of the oven, flipping halfway through, until golden-brown and tender, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Meanwhile, pat pork dry with paper towels, then season with salt and pepper.Arrange pork on a foil-lined baking sheet.Brush 1 tsp oil (dbl for 4 ppl) all over pork, then rub with BBQ Seasoning. Roast pork in the top of the oven until cooked through, 14-16 min.**
Peel, then mince or grate garlic. Add BBQ sauce, brown sugar, garlic, Worcestershire sauce and 2 tbsp water (dbl for 4 ppl) to a small pot. Heat the pot over medium-low heat. Cook, stirring often, until sugar has dissolved and BBQ sauce is warmed through, 2-3 min. Remove the pot from heat and set aside.
When the pork is almost done, add spring mix and Italian dressing to a large bowl. Season with salt and pepper, then toss to coat.
In a small bowl, stir together sour cream and Dill-Garlic Spice Blend. Season with salt and pepper, to taste. Thinly slice pork. Divide pork, sweet potatoes and greens between plates. Drizzle BBQ sauce over pork. Serve dill-garlic sour cream on the side for dipping.
