Chicken Shawarma-Style Wraps
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Chicken Shawarma-Style Wraps

Chicken Shawarma-Style Wraps

with Hummus Dressing and Fresh Salad

Inspired by one of the most widely loved foods our cities have to offer, these chicken shawarma wraps are sure to satisfy your takeout desires.

étiquettes:
Découverte
Allergènes:
Soya
Lait
Blé
Sulfites
Sésame

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation25 minutes
Temps de cuisson5 minutes
DifficultéIntermédiaire

Ingrédients

quantité par portion

280 g

Hauts de cuisse de poulet

2 pièce(s)

Pain plat

(Contient Soya, Lait, Blé Peut contenir Soya)

1 cs

Mélange d’épices shawarma

(Contient Sulfites Peut contenir Soya, Noix, Blé, Lait, Moutarde, Arachides, Sésame)

¼ tasse(s)

Feta, émietté

(Contient Lait)

4 cs

Houmous

(Contient Sésame Peut contenir Lait, Moutarde, Soya, Sulfites, Blé, Crustacés, Oeuf, Poisson)

56 g

Mélange printanier

1 pièce(s)

Crème sure

(Contient Lait)

2 pièce(s)

Tomate

1 cs

Vinaigre de vin rouge

(Contient Sulfites)

Pas inclus dans votre livraison

2.5 cs

Huile*

¼ cc

Sucre*

0.13 cc

Sel*

0.13 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)770 kcal
Graisses39 g
dont saturés9 g
Glucides62 g
dont sucres8 g
Fibres6 g
Protéines43 g
Cholestérol155 mg
Sel1170 mg
Gras Trans0.2 g
Potassium900 mg
Calcium200 mg
Fer6 mg

Ustensiles

Petit bol
Bol à mélanger, moyen
Plaque de cuisson
Grande poêle antiadhésive
Papier aluminium
Grand bol

Instructions

Prep
1
  • Cut tomatoes into 1/4-inch pieces.
  • Add hummus and sour cream to a small bowl.
  • Season with half the Shawarma Spice Blend, salt and pepper, then stir to combine.
  • Pat chicken dry with paper towels.
Prep chicken
2
  • Add chicken, remaining Shawarma Spice Blend and 1 tbsp (2 tbsp) oil to a medium bowl.
  • Season with salt and pepper, then toss to coat.
Cook chicken
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear until golden-brown, 2-3 min per side.
  • Remove the pan from heat. Transfer chicken to a foil-lined baking sheet.
  • Broil in the middle of the oven until golden-brown and cooked through, 6-8 min.**



Warm flatbreads
4
  • When chicken is almost done, add flatbreads to the other side of the baking sheet with chicken. (NOTE: For 4 ppl, place flatbreads on a separate unlined baking sheet, toast in the bottom of the oven.)
  • Toast until heated through, 1-2 min. (NOTE: Keep an eye on flatbreads so they don't burn!)
Make salad
5
  • While flatbreads toast, add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine.
  • Add spring mix and half the tomatoes. Toss to coat.
Finish and serve
6
  • Thinly slice chicken. Spread hummus sauce over flatbreads.
  • Top flatbreads with chicken, then sprinkle remaining tomatoes and feta over top.
  • Divide wraps and salad between plates.