SuperQuick Euro-Inspired Beyond Meat® Wraps
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
SuperQuick Euro-Inspired Beyond Meat® Wraps

SuperQuick Euro-Inspired Beyond Meat® Wraps

with Creamy Feta Sauce and Sweet Pepper Spread

Meet our quick and easy version of 'cevapi,' a grilled meat wrap hailing from the Balkan region of Europe. Packed with green lettuce mix, Beyond Meat® and creamy feta spread, it's every bit as filling as it is delicious!

Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Roma tomatoes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).

Tags:
SuperQuick
Veggie
Allergens:
Wheat
Milk
Egg
Mustard
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Flatbread

(Contains: Wheat, Milk May contain traces of: Gluten)

56 g

Spring Mix

1 unit(s)

Tomato

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

¼ cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May contain traces of: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

1 tbsp

Red Wine Vinegar

(May contain traces of: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

Not included in your delivery

¼ tsp

Sugar*

0.13 tsp

Salt*

¼ tbsp

Oil*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories770 kcal
Fat43 g
Saturated Fat13 g
Carbohydrate67 g
Sugar6 g
Dietary Fiber7 g
Protein34 g
Cholesterol30 mg
Sodium1490 mg
Trans Fat0.4 g
Potassium850 mg
Calcium250 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Small Bowl
Measuring Spoons
Large Non-Stick Pan

Cooking Steps

Prep and make sauces
1
  • Before starting, wash and dry all produce.
  • Cut tomato into 1/4-inch pieces.
  • To a small bowl, add feta, sour cream and mayo. Season with salt and pepper, then stir to combine.
  • To a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then stir to combine. (This is your dressing!)
Cook Beyond Meat®
2
  • Heat a large non-stick pan over high.
  • When hot, add Beyond Meat® patties and Smoked Paprika-Garlic Blend to the dry pan.
  • Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Add half the roasted pepper pesto. Season with salt and pepper, then stir to combine.
Warm flatbreads and make salad
3
  • Wrap flatbreads in paper towels.
  • Microwave until flatbreads are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm flatbreads!)
  • To the large bowl with dressing, add spring mix and tomatoes. Toss to combine.
Assemble and serve
4
  • Divide flatbreads between plates.
  • Spread feta sauce over one half of each flatbread.
  • Top with Beyond Meat® mixture.
  • Top Beyond Meat® with some salad.
  • Spoon remaining roasted pepper pesto over top. Fold flatbreads in half over filling.
  • Serve any remaining salad on the side.
5

If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** 

Meal right image

Explore Similar Recipes

Meal left image