Traditional Herb and Leek Dressing
with Leeks and Celery
Simple holiday flavours make this dish. Sage, thyme, celery, butter and leeks, soak into bread to make the perfect accompaniment for turkey!
Allergènes:
Blé
•Orge
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation45 minutes
Temps de cuisson10 minutes
DifficultéMoyen
Ingrédients
quantité par portion
3 pièce(s)
Pain ciabatta
(Contient: Blé, Orge Peut contenir : Sésame, Soya, Noix de Grenoble, Avoine, Seigle, Triticale)
112 g
Poireau, émincé
3 pièce(s)
Céleri
56 g
Oignon, haché
1 pièce(s)
Concentré de bouillon de légumes
(Peut contenir : Sésame, Soya, Lait, Gluten, Oeuf, Poisson, Moutarde, Crustacés, Noix, Blé, Sulfites)
7 g
Persil
Pas inclus dans votre livraison
1 cc
Huile*
¼ cc
Sel*
0.13 cc
Poivre*
Ustensiles
•Plaque de cuisson
•Plat de cuisson de 20x20 cm
•Cuillères à mesurer
•Verre doseur
•Grande poêle antiadhésive
•Papier aluminium
Instructions
1
- Cut rolls into 1/2-inch pieces.
- Arrange on an unlined baking sheet. Toast ciabatta in the top of the oven, flipping once, until golden-brown, 6-8 min. (TIP: Keep an eye on buns so they don't burn!)
2
- Meanwhile, lightly oil a 8x8-inch baking dish with 1 tsp oil.
- Cut celery into 1/4-inch pieces.
- Finely chop parsley.
- Whisk together broth concentrate and 1 1/4 cup water in a large bowl.
3
- Heat a large-non-stick pan over medium-high heat.
- When hot, add 3 tbsp butter, then swirl the pan to melt, 30 sec.
- Add celery, onions and leeks to the pan. Cook, stirring often until slightly softened, 3-4 min.
- Season with salt and pepper.
- Remove pan from heat.
4
- Add toasted bread, veggies, 1 tbsp sage, 1 tbsp parsley, 1/2 tbsp thyme, 1/4 tsp salt and 1/8 tsp pepper to the large bowl with stock. Toss to combine.
- Firmly press dressing mixture into the baking dish.
- Cover and bake next to turkey, in the middle of the oven, until set, 30-35 min.
- Uncover and continue to cook, until top is golden-brown, 15-17 min.
5
- Serve in the baking dish at room temperature!
