Sugar Shack Maple Cake
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Sugar Shack Maple Cake

Sugar Shack Maple Cake

with Crunchy Walnut Topping

This decadent maple cake is just as mouth-watering as it sounds! Topped with a whipped maple-cream cheese frosting and crunchy maple-walnut graham cracker bites, this dessert is a maple lover's heaven!

Noix de Grenoble

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation1 heure 45 minutes
Temps de cuisson10 minutes


/ sert 4 personnes

400 g

Mélange à pâtisserie vanille

(Contient Lait, Blé)

6 cs

Sirop d'érable

3 pièce(s)

Fromage à la crème

(Contient Lait)

1 cc

Cannelle moulue

28 g

Noix de Grenoble, hachées

(Contient Noix de Grenoble)

½ tasse(s)

Biscuits Graham, émiettés

(Contient Blé Peut contenir Seigle, Soya, Sulfites, Orge, Oeuf, Lait, Avoine)

2 pièce(s)


(Contient Oeuf)

2 cs


Pas inclus dans votre livraison

7.66 cs


0.13 cc


⅓ tasse(s)



Informations nutritionnelles

Énergie (kcal)720 kcal
Graisses57 g
dont saturés23 g
Glucides48 g
dont sucres37 g
Fibres1 g
Protéines8 g
Cholestérol180 mg
Sel290 mg
Gras Trans1.5 g
Potassium125 mg
Calcium150 mg
Fer1.3 mg


Papier sulfurisé
Grand bol
Plat de cuisson de 20x20 cm
Cuillères à mesurer
Verre doseur
Grande poêle antiadhésive


Prep and make cake batter
  • Grease the base and sides of an 8x8-inch metal baking dish with 2 tsp softened butter, then line the base and sides with parchment paper, leaving a 2-inch overhang off the sides. (TIP: The overhang will make it easy for you to remove the cake from the pan later.)
  • Add eggs, 1/3 cup oil, 2/3 cup water and 2 tbsp maple syrup to a large bowl, then whisk to combine. Add Vanilla Baking Mix and half the cinnamon, then whisk until batter is smooth.
  • Transfer cake batter to the prepared baking dish.
Bake cake and start topping
  • Bake in the middle of the oven until a toothpick inserted into the centre comes out mostly clean, 28-33 min.
  • Prepare a parchment-lined plate.
  • Melt 2 tbsp butter in a large non-stick pan over medium-high heat.
  • Add graham cracker crumbs, walnuts, remaining cinnamon and 1/8 tsp salt. Cook, stirring often, until graham cracker crumbs are toasted, 3-4 min.
  • Add 1 tbsp maple syrup, then stir to combine, 1 min.
  • Remove from heat, then transfer mixture to the parchment-lined plate. Place in the fridge to cool completely.
Cool cake and make frosting
  • Remove baking dish from oven and transfer to a wire rack to cool.
  • Meanwhile, beat remaining 5 tbsp softened butter and brown sugar together in a large bowl using a wooden spoon or electric hand mixer until combined, 2 min. Beat in remaining maple syrup until smooth. Beat in softened cream cheese and 1/8 tsp salt until smooth and combined, 1-2 min.
Finish and serve
  • Once cake has fully cooled, remove from the dish by pulling on the sides of the parchment paper. Transfer cake to a serving platter, then discard parchment paper.
  • Spread frosting over cake using the back of a spoon or spatula.
  • Sprinkle crunchy walnut topping over top of cake.
  • Cut into desired number of slices and serve.