Steak and Chicken Grill Pack
with Peppers, Corn and Zucchini
All your favourite BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Poitrines de poulet
285 g
Steak de haut de surlonge
2 pièce(s)
Épi de maïs
2 pièce(s)
Poivron
2 pièce(s)
Courgette
1 cs
Assaisonnement BBQ
(Peut contenir Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix, Blé)
1 cs
Mélange d'épices de Montréal
(Peut contenir Blé, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix)
Pas inclus dans votre livraison
0.13 cc
Sel*
2 cs
Huile*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Pat chicken dry with paper towels.
- Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired.
- Add chicken to one side of the grill, close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**
- Pat steak dry with paper towels.
- Season with salt and pepper, or 1 tbsp Montreal Steak Spice, if desired.
- Add steak. Cook, flipping steak once, until cooked to desired doneness, 4-6 min per side.**
- Core, then quarter peppers.
- Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
- Brush veggies with 1 tbsp oil. Season with salt and pepper.
- Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.
Brush each corn cob with 1/2 tbsp oil. Add corn to grill. Close lid and grill, turning occasionally, until tender and grill marks form, 8-10 min.