Speedy Canadian-Style Pizza

Name: Speedy Canadian-Style Pizza with Ceasar Salad
Total time: 25 min
Yield: 2
Cuisine: Canadienne
Ingredients: 2 pièce(s) Pain plat; ¾ tasse(s) Mozzarella, râpée; 100 g Tranches de bacon; 2 cs Vinaigrette César; g Croûtons; 1 cs Sirop d'érable; 113 g Champignons; ½ tasse(s) Sauce marinara; 56 g Mélange printanier; 1 cs Huile*; 0.13 cc Poivre*; 0.13 cc Sel*

with Ceasar Salad

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

Bacon and mushroom pizza with loads of cheese is oh-so-satisfying, but this pizza takes it to the next level by adding a hint of maple sweetness to the bacon by candying it! A crispy Caesar salad is the perfect side.

étiquettes:

Rapido

Allergènes:

Milk

•Soja

•Hvede

•Anchovies

•Egg

•Senf

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation25 minutes

Temps de cuisson5 minutes

DifficultéMoyen

Ingrédients

quantité par portion

2 pièce(s)

Pain plat

¾ tasse(s)

Mozzarella, râpée

100 g

Tranches de bacon

2 cs

Vinaigrette César

Croûtons

1 cs

Sirop d'érable

113 g

Champignons

½ tasse(s)

Sauce marinara

56 g

Mélange printanier

Pas inclus dans votre livraison

1 cs

Huile*

0.13 cc

Poivre*

0.13 cc

Sel*

Informations nutritionnelles

Énergie (kcal)820 kcal

Graisses51 g

dont saturés17 g

Glucides65 g

dont sucres14 g

Fibres4 g

Protéines27 g

Cholestérol60 mg

Sel1680 mg

Gras Trans1 g

Potassium700 mg

Calcium450 mg

Fer5 mg

Ustensiles

•Grande poêle antiadhésive

•Cuillères à mesurer

•Papier sulfurisé

•Pinceau à pâtisserie en silicone

•Plaque de cuisson

•Essuie-tout

•Grand bol

Instructions

Before starting, preheat the oven to 450˚F.
Wash and dry all produce.
Cut mushrooms into 1/4-inch slices.
Heat 1 tbsp (2 tbsp) oil in a large non-stick pan over medium-high.
When hot, add mushrooms. Cook for 5-6 min, stirring occasionally, until softened.
Remove from heat, then season with salt and pepper.

Meanwhile, line a baking sheet with parchement paper.
Arrange bacon on prepared baking sheet in a single layer. Brush tops with 1/2 tbsp (1 tbsp) maple, then season with pepper.
Roast in the middle of the oven for 5-7 min, until bacon begins to crisp.
Flip bacon. Brush with 1/2 tbsp (1 tbsp) maple syrup and season with pepper. Roast for 5-7 min, until bacon is crisp and cooked through.** Transfer bacon to a paper towel-lined plate to cool.

Meanwhile, on another parchment-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
Toast flatbreads in the bottom of the oven for 2-3 min, until softened. (NOTE: For 4 servings, toast in the top and bottom of the oven, rotating sheets halfway through.)

Cut bacon into 1-inch pieces.
Spread marinara sauce over toasted flatbreads.
Top with mushrooms, then sprinkle cheese and half the bacon over top.
Bake in the middle of the oven for 6-8 min, until cheese is melted and flatbreads are golden and crisp. (NOTE: For 4 servings, bake flatbreads in the top and middle of the oven, rotating sheets halfway through.)