something steak
with Cheesy Golden Potato Casserole
Come for the steak, stay for the entire rest of the meal with this familiar yet exciting dinner. Juicy bursts of bright tomato alongside creamy cheesy comforting potatoes make for the ultimate companions to Zesty Garlic spiced steak.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Steaks de haut de surlonge
3 pièce(s)
Pomme de terre Russet
113 g
Pois sucrés
113 g
Petites tomates
7 g
Persil
113 ml
Crème
(Contient: Lait)
1 pièce(s)
Fromage à la crème
(Contient: Lait)
½ tasse(s)
Cheddar blanc, râpé
(Contient: Lait)
⅓ tasse(s)
Chapelure panko
(Contient: Blé Peut contenir : Blé, Gluten)
10 g
Mélange d'épices pour sauce crémeuse
(Contient: Blé Peut contenir : Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
7 g
Mélange d’épices acidulé à l’ail
(Contient: Sulfites Peut contenir : Blé, Noix, Lait, Moutarde, Arachides, Sésame, Soya)
2 cs
Glaçage balsamique
(Contient: Sulfites Peut contenir : Blé, Gluten, Lait, Moutarde, Sésame, Soya, Oeuf, Crustacés, Poisson)
Pas inclus dans votre livraison
2 cs
Beurre*
(Contient: Lait)
cs
Huile*
cc
Sel*
cc
Poivre*
Instructions
- Peel, then cut potatoes into 1/2-inch pieces.
- Heat a medium oven-proof pan (large pan for 4 ppl) over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter, potatoes and Cream Sauce Spice Blend. Season with pepper. Cook, stirring often, until potatoes are coated, 1 min.
- Add cream, cream cheese and 1/2 cup (1 cup) water. Cook, stirring often until cheese has melted and sauce boiling, 2-3 min.
- Remove the pan from heat, then sprinkle cheddar cheese and panko over top. (NOTE: Once boiling, if you don't have an oven-proof pan, carefully transfer potato mixture to an 8x8-inch baking dish [9x13-inch for 4 ppl].)Bake in the middle of the oven until potatoes are tender and topping is golden-brown, 22-28 min.
- Meanwhile, trim sugar snap peas.
- Using a fork, poke tomatoes.
- Roughly chop parsley.
- Once potatoes have been baking for 14 minutes, add snap peas, half the Zesty Garlic Blend and 1/2 tbsp (1tbsp) oil to one half of a parchment-lined baking sheet. Season with salt and pepper. Toss to coat.
- Roast in the bottom of the oven, stirring halfway until tender-crisp and golden, 7-9 min.
- Heat a large non-stick pan over medium-high heat.
- While pan heats, pat steaks dry with paper towels. Season with remaining Zesty Garlic Blend, salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden-brown,1-2 per side. Transfer steaks to other half of baking sheet beside snap peas. roast in the middle of the oven until cooked to desired doneness, 6-10 min.**
- When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
- While steaks rest, reheat the same pan over medium. When hot, add 1 tbsp (2 tbsp) butter, and tomatoes. Cook, stirring often until tomatoes begin to burst, 2-4 min.
- Add balsamic glaze and any beef juices from the plate. Cook, stirring often until tomatoes soften and sauce thickens lightly, 1-2 min.
- Season with salt and pepper. Stir in half the parsley.
- Thinly slice steaks.
- Divide steaks, veggies and potatoes between plates.
- Sprinkle remaining parsley over potatoes.
- Spoon balsamic tomatoes over steak.
