Sausage and Ricotta Flatbreads
with Spinach and Peppers
This Sausage and Ricotta Flatbread combines savoury sausage, creamy ricotta, and sautéed pepper on a crispy, golden crust. Topped with f chili flakes, it’s a flavourful, quick meal or crowd-pleasing appetizer.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Saucisse italienne douce, sans boyau
(Peut contenir Moutarde, Soya, Blé, Oeuf, Lait)
2 pièce(s)
Pain plat
(Contient Soya, Lait, Blé Peut contenir Gluten, Moutarde)
2 pièce(s)
Mini poivre sucré
100 g
Ricotta
(Contient Lait)
4 cs
Base de sauce tomate
(Peut contenir Moutarde, Lait, Noix, Poisson, Oeuf, Sésame, Crustacés, Gluten, Sulfites, Soya, Blé)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
28 g
Jeunes épinards
2 g
Poudre d'ail
(Peut contenir Sésame, Soya, Sulfites, Moutarde, Noix, Blé, Triticale, Lait, Arachides)
1 pièce(s)
Échalote
4 g
Flocons de piment
(Peut contenir Sulfites, Noix, Moutarde, Soya, Lait, Sésame, Triticale, Blé, Arachides)
Pas inclus dans votre livraison
2 cs
Huile*
0.13 g
Sel*
0.13 g
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Peel, then finely chop shallot.
- Core, then cut pepper into 1/8-inch slices.
- Roughly chop spinach.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then sausage and shallots.
- Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains in sausage.**
- Transfer to a plate.
- Carefully drain and discard excess fat.
- Remove from heat, then stir in spinach for 1 min until wilted.
HEY TESTER! DOES THIS NEED A SEASONING CUE?
- Meanwhile, to ricotta container, add half the garlic powder. Season with salt and pepper, then combine.
- In a small bowl, combine tomato sauce base and remaining garlic powder.
HEY TESTER, DOES THIS NEED A SEASONING CUE?
- On a parchment-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
- Spread tomato sauce base over flatbreads, then top with Parmesan, sausage mixture, peppers and dollops of ricotta mixture.
- Bake flatbreads in the middle of the oven for 7-8 min, until browned and crisp. (NOTE: For 4 servings, bake flatbreads in the middle and top of the oven, rotating sheets halfway through.) (TIP: Keep your eye on them so they don't burn!)
- Cut flatbreads into slices, then divide between plates. Sprinkle as many chili flakes over top as you like.