Fig and Brie Grilled Cheese
with Crispy Mushroom & Arugula Salad
It’s time to bring your childhood favourite into adulthood. Melty brie coupled with sweet fig jam creates the ultimate sweet and salty grilled cheese. Crispy cheesy and rosemary-roasted mushrooms amp up a simple side salad.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
4 pièce(s)
Pain de blé entier
(Contient: Gluten)
113 g
Fromage brie
(Contient: Lait)
113 g
Champignons cremini
56 g
Bébé roquette
2 cs
Confiture de figues
7 g
Romarin
1 cs
Vinaigre balsamique
(Contient: Sulfites)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
2 cs
Chapelure
(Contient: Gluten, Lait, Soya, Sésame)
Pas inclus dans votre livraison
pièce(s)
Beurre*
(Contient: Lait)
pièce(s)
Sel*
pièce(s)
Poivre*
pièce(s)
Huile*
Instructions
Preheat your oven to 425°F. Start prepping when your oven comes up to temperature!
Prep and roast the mushrooms: Wash and dry all produce. Strip the rosemary from the stems and finely chop ½ tsp (double for 4 people). Thinly slice the mushrooms, then toss them on a parchment-lined baking sheet with a drizzle of oil and rosemary. Arrange mushrooms in one layer, then sprinkle with breadcrumbs and Parmesan. Bake in the centre of oven, stirring halfway through, until crispy and golden-brown,12-15 min.
Make the dressing: Meanwhile, in a medium bowl, whisk the balsamic vinegar (DO: measure out) with 1 tsp fig jam (double for 4 people) and a drizzle of oil. Set aside.
Assemble the grilled cheese: Cut the brie into thin slices. Spread half the slices of bread each with as much fig jam as you like, then top with brie slices. Place another slice of bread on top. Spread the outer sides of the sandwiches with butter.
Heat a large non-stick pan over medium heat. Add the sandwiches and cook for 3-4 min per side until the outside is golden brown and the cheese melts.
Finish and serve: Just before serving, toss the arugula into the dressing. Top with the crispy mushrooms. Slice the grilled cheese sandwiches in half and serve with the salad. Enjoy!
