Chicken Penne
with Tomato-Spinach Cream Sauce
If it ain’t broke, don’t fix it. That’s what we have to say about the tried-and-true combination of spinach and sun-dried tomatoes. Folded into a creamy tomato sauce with juicy bites of chicken and ample parmesan, this is a bowl of pasta to curl up with.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
680 g
Poitrines de poulet
4 gousse(s)
Ail
2 boîte(s)
Tomates en dés
340 g
Pennes
(Contient: Blé)
1 tasse(s)
Crème
(Contient: Lait)
85 g
Tomates séchées au soleil
1 cc
Flocons de piment
250 g
Bébés épinards
1 pièce(s)
Parmesan, râpé grossièrement
(Contient: Lait)
Pas inclus dans votre livraison
pièce(s)
Sel*
pièce(s)
Poivre*
pièce(s)
Huile*
Instructions
Prep: Bring a large pot of salted water to a boil. Wash and dry all produce. Mince or grate the garlic. Thinly slice the sun-dried tomatoes. Drain the diced tomatoes. Pat the chicken dry with paper towels. Cut the chicken into 1⁄2-inch strips and season with salt and pepper.
Cook the chicken: Heat an extra-large pan over medium-high heat. Add a drizzle of oil, then the chicken. Cook until golden brown and cooked through, 2-3 min per side. Set chicken aside on a plate.
Cook the pasta: Add the penne to the boiling water and cook for about 9-10 min, until al dente. Drain, reserving 1/2 cup pasta water.
Meanwhile, add a drizzle of oil in the same pan over medium heat. Add the garlic and a pinch of chili flakes, if desired. Cook for 30 seconds, until fragrant. Add the drained diced tomatoes, sun-dried tomatoes and cream. Gently simmer, stirring o en, until slightly thickened, 7-10 min.
Add the spinach to the pan and stir until it wilts, 1-2 min. If the sauce becomes too thick, add a splash of reserved pasta water. Season with salt and pepper. Stir in pasta.
Finish and serve: Divide pasta among bowls and sprinkle with parmesan cheese. Enjoy! KITCHEN TIP: If the kids don't like spice, sprinkle the chili flakes into your own bowl a er cooking!
