Quick Sausage Bolognese
with Spinach, Spaghetti, and Parmesan
Everyone loves a homemade Bolognese, but not everyone has three hours to spend in the kitchen. That’s why we developed this flavour-packed shortcut! Parmesan cheese gives the sauce an umami boost in no time at all.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 gousse(s)
Ail
113 g
Oignon, haché
227 g
Carotte
500 g
Saucisse italienne douce, sans boyau
340 g
Spaghettis
(Contient: Blé)
2 boîte(s)
Tomates broyées
1 pièce(s)
Concentré de bouillon de bœuf
250 g
Bébés épinards
½ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
14 g
Basilic
Pas inclus dans votre livraison
pièce(s)
Sel*
pièce(s)
Huile*
pièce(s)
Poivre*
Instructions
Prep: Wash and dry all produce. Bring a large pot of salted water to a boil. Mince or grate the garlic.
Cook the veggies: Heat a large pan over medium heat. Add a drizzle of oil, then the onion, garlic and carrots. Cook, stirring occasionally, until vegetables start to soften, 6-8 minutes.
Add the sausage to the pan and cook, stirring and breaking up the meat into smaller pieces, until no pink remains, 4-6 minutes.
Cook the spaghetti: Add the spaghetti to the boiling water and cook for 9-10 minutes, until al dente. Drain.
Make the sauce: Meanwhile, add the crushed tomatoes and broth concentrate to the sausage and simmer for 4-5 minutes, until it starts to thicken.
Gradually add the spinach into the sauce, stirring after each addition, until wilted. Season to taste with salt and pepper.
Finish and serve: Serve the Bolognese sauce on a bed of spaghetti. Tear the basil leaves over top and sprinkle with parmesan cheese. Enjoy!
