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One-Pot Chicken Alfredo

One-Pot Chicken Alfredo

with Parmesan, Fresh Oregano, and Broccoli
3.5(42)
Calories
777 kcal
Protéines
61g protéines
Durée de préparation
30 minutes
Difficulty
Facile
Allergènes:
  • Blé
  • Lait
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
/ sert 4 personnes

680 g

Haut de cuisse de poulet

340 g

Spaghettini

(Contient: Blé)

454 g

Brocoli, en fleurons

4 gousse(s)

Ail

7 g

Origan

2 pièce(s)

Concentré de bouillon de poulet

½ tasse(s)

Parmesan, râpé grossièrement

(Contient: Lait)

1 tasse(s)

Crème 10%

(Contient: Lait)

Pas inclus dans votre livraison

4 cs

Beurre*

(Contient: Lait)

pièce(s)

Sel*

pièce(s)

Poivre*

pièce(s)

Huile*

/ par portion
Énergie (kcal)777 kcal
Énergie (kJ)3251 kJ
Graisses27 g
dont saturés13 g
Glucides77 g
dont sucres8 g
Fibres6 g
Protéines61 g
Sel542 mg

Instructions

Thinly slice the chicken
1

Prep: Wash and dry all produce. Mince or grate the garlic. Finely chop the oregano leaves. Thinly slice the chicken into 1/2-inch strips and season with salt and pepper.

Cook the chicken
2

Cook the chicken: Heat an extra-large pan or pot over medium-high heat. Add a drizzle of oil, then the chicken. Cook until golden-brown, 2-3 min per side. Transfer the chicken to a plate.

3

Make the pasta: In the same pan, combine 3 cups water with cream, and broth concentrates. Stir, scraping up any browned bits from the bottom of the pan. Add the spaghettini (TIP: If the pasta is too long to fit in the pot, break them in half!), broccoli, garlic and butter. Boil over medium-high, stirring often, until pasta is tender and has absorbed most of the liquid, 6-8 min. (TIP: If you prefer your pasta and broccoli more tender, add a splash more water and cook for an extra 1-2 min.)

Stir until warmed through
4

Add the chicken, oregano and Parmesan cheese. Stir until warmed through.

5

Finish and serve: Divide the pasta between bowls. Enjoy!

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