Quick Beef Taco Skillet
with Cheddar Cheese
Savoury taco beef is simmered in a flavourful tomato salsa and topped with creamy cheddar cheese in this quick, one-pan meal! It's perfect when you're craving a hearty dish minus all the fuss.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
6 pièce(s)
Tortillas de farine
(Contient: Sulfites, Blé Peut contenir : Lait, Soya)
2 pièce(s)
Oignon vert
½ tasse(s)
Cheddar, râpé
(Contient: Lait)
8 g
Mélange d'épices à enchilada
(Contient: Sulfites Peut contenir : Lait, Soya, Moutarde, Arachides, Sésame, Noix, Blé)
1 pièce(s)
Poivron
½ tasse(s)
Salsa de tomates
(Peut contenir : Lait, Soya, Moutarde, Sésame, Noix, Blé, Crustacés, Oeuf, Sulfites, Poisson, Gluten)
43 ml
Crème sure
(Contient: Lait Peut contenir : Lait)
Pas inclus dans votre livraison
0.13 cc
Sel*
0.13 cc
Poivre*
½ cc
Sucre*
½ cs
Huile*
Ustensiles
Instructions
- Core, then cut pepper into 1/2-inch pieces.
- Thinly slice green onion, keeping white and green parts separate.
- Heat a large non-stick pan over medium-high heat. When hot add 1/2 tbsp oil, then beef, peppers and green onion whites.
- Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add Enchilada Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
- Reduce heat to medium, then add salsa and 1/2 tsp sugar to the pan.
- Cook, stirring occasionally until salsa is warmed through, 1-2 min.
- Meanwhile, wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide tortillas between plates, then top with taco beef mixture.
- Sprinkle cheese and remaining green onions over top.
- Dollop sour cream over top.
