Hot Honey and Ricotta Flatbread
with Arugula and Parmesan
This appy is the perfect combo sweet and salty with just the right amount of kick! Golden baked focaccia spread with creamy ricotta and Parmesan, then topped with peppery arugula and finished with a generous drizzle of addictive hot honey.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Ricotta
(Contient: Lait)
¼ tasse(s)
Parmesan, râpé
(Contient: Lait)
28 g
Mélange roquette et épinards
2 pièce(s)
Miel
4 g
Flocons de piment
(Peut contenir : Sulfites, Noix, Moutarde, Soya, Lait, Sésame, Triticale, Blé, Arachides)
4 g
Sel d’ail
(Peut contenir : Sulfites, Noix, Moutarde, Soya, Lait, Sésame, Blé, Arachides)
340 g
Pâte à pizza
(Contient: Blé Peut contenir : Sulfites, Moutarde, Soya, Lait, Sésame, Orge, Oeuf)
Pas inclus dans votre livraison
4.5 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
Instructions
- Grease an 8x8-inch baking dish with 1 tbsp oil.
- Place dough in the baking dish. Using your fingers, stretch and push dough towards the sides to completely cover the bottom of the dish. Set aside and let dough rest, 2-3 min.
- Meanwhile, add 2 tbsp oil and chili flakes to a small pot over medium heat. Season with salt. Stir frequently until mixture is warmed through, 2-3 min.
- Remove from heat.
- Add ricotta and 1/4 tsp garlic salt to a small bowl. Season with pepper, then stir to combine.
- Using your fingers, stretch and push dough again towards the sides of the dish. (NOTE: The dough should now hold its shape.) Brush dough with 1 tbsp oil.
- Dollop ricotta mixture over top, 1 tbsp at a time, then sprinkle with Parmesan. Season with salt and pepper.
- Bake in the middle of the oven until focaccia is golden-brown and cooked through, 14-16 min.
- Meanwhile, add arugula and spinach mix and 1/2 tsp oil to a medium bowl. Season with salt and pepper, then toss to combine. (TIP: If you'd like to add more spice, use 1/2 tsp chili oil instead!).
- Allow focaccia to cool for 5-6 min. Remove focaccia from the dish. Drizzle remaining chili oil and honey over the flatbread. Slice and serve.
