Hot Honey and Ricotta Focaccia
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Hot Honey and Ricotta Focaccia

Hot Honey and Ricotta Focaccia

with Arugula and Parmesan

This appy is the perfect combo sweet and salty with just the right amount of kick! Golden baked focaccia spread with creamy ricotta and Parmesan, then topped with peppery arugula and finished with a generous drizzle of addictive hot honey.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


/ serving 2 people

100 g

Ricotta Cheese

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

28 g

Arugula and Spinach Mix

2 unit(s)


1 tsp

Chili Flakes

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

Not included in your delivery

0.13 tsp


4.5 tbsp


0.13 tsp



Nutrition Values

Calories880 kcal
Fat46 g
Saturated Fat11 g
Carbohydrate97 g
Sugar19 g
Dietary Fiber4 g
Protein24 g
Cholesterol35 mg
Sodium1730 mg
Trans Fat0.4 g
Potassium350 mg
Calcium700 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


8x8" Baking Dish
Measuring Spoons
Silicone Brush
Baking Sheet
Small Bowl
Medium Bowl


Prep dough
  • Grease an 8x8-inch baking dish with 1 tbsp oil.
  • Place dough in the baking dish. Using your fingers, stretch and push dough towards the sides to completely cover the bottom of the dish. Set aside and let dough rest, 2-3 min.
  • Meanwhile, add 2 tbsp oil and chili flakes to a small pot over medium heat. Season with salt. Stir frequently until mixture is warmed through, 2-3 min.
  • Remove from heat.
Bake focaccia
  • Add ricotta and 1/4 tsp garlic salt to a small bowl. Season with pepper, then stir to combine.
  • Using your fingers, stretch and push dough again towards the sides of the dish. (NOTE: The dough should now hold its shape.) Brush dough with 1 tbsp oil.
  • Dollop ricotta mixture over top, 1 tbsp at a time, then sprinkle with Parmesan. Season with salt and pepper.
  • Bake in the middle of the oven until focaccia is golden-brown and cooked through, 14-16 min.
Dress greens
  • Meanwhile, add arugula and spinach mix and 1/2 tsp oil to a medium bowl. Season with salt and pepper, then toss to combine. (TIP: If you'd like to add more spice, use 1/2 tsp chili oil instead!).
Finish and serve
  • When cooked through, remove focaccia from the oven and set aside to cool for 5-6 min. 
  • Remove focaccia from the dish.
  • Drizzle honey and chili oil over focaccia. (NOTE: For less heat, omit the chili oil on top and serve on the side for dipping.)
  • Cut focaccia into slices.
  • Serve dressed greens alongside.
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