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Creamy Tilapia Pasta

Creamy Tilapia Pasta

with Broccoli and Lemon

Fresh and light, creamy with a hint of garlic and lemon, this is the perfect pasta for a weeknight. Broiled white basa and broccoli swim in this perfect sauce.

étiquettes:
Familiale
Allergènes:
Tilapia
Lait
Blé
Sulfites

Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation25 minutes
Temps de cuisson8 minutes
DifficultéFacile

Ingrédients

quantité par portion

300 g

Tilapia

(Contient: Tilapia)

113 ml

Crème

(Contient: Lait)

170 g

Fusillis

(Contient: Blé)

½ pièce(s)

Oignon jaune

2 pièce(s)

Gousses d'ail

1 pièce(s)

Citron

7 g

Mélange d’épices acidulé à l’ail

(Contient: Sulfites Peut contenir : Lait, Moutarde, Arachides, Sésame, Soya, Noix, Blé)

227 g

Brocoli

7 g

Ciboulette

Pas inclus dans votre livraison

1 cs

Beurre*

(Contient: Lait)

0.13 cc

Sel*

0.13 cc

Poivre*

Informations nutritionnelles

Énergie (kcal)770 kcal
Graisses30 g
dont saturés18 g
Glucides81 g
dont sucres7 g
Fibres9 g
Protéines47 g
Cholestérol165 mg
Sel470 mg
Gras Trans0.5 g
Potassium1150 mg
Calcium150 mg
Fer4.5 mg

Ustensiles

Grande casserole
Passoire
Verre doseur
Zesteur
Plaque de cuisson
Papier aluminium
Essuie-tout
Grande poêle antiadhésive

Instructions

1
  • Before starting, preheat the broiler to high. 
    Bring a large pot of salted water to a boil (use same for 4 servings). 
    Wash and dry all produce.
  • To the boiling water, add fusilli. Cook for 8-10 min, until tender but still firm to the bite.
2
  • While pasta boils, cut broccoli into bite-sized pieces. 
  • Add broccoli to the pot of water with pasta. Cook for 1-2 min, until broccoli is tender-crisp and fusilli is tender. 
  • Reserve 1/4 cup (1/2 cups) pasta water.
  • Strain fusilli and broccoli, then return to the pot, off heat.
3
  • Meanwhile, peel, then cut half the onion into 1/2-inch pieces (whole onion for 4 servings).
  • Peel, then mince or grate garlic. 
  • Zest, then cut lemon into wedges. 
  • Thinly slice chives. 
4
  • Meanwhile, line a baking sheet with foil.
  • Pat basa dry with paper towels, pressing well to absorb as much moisture as possible.
  • Arrange basa on prepared baking sheet. Season with salt, pepper and half the Zesty-Garlic Spice Blend.
  • Broil in the middle of the oven for 6-8 min, until cooked through.**
5
  • Het a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt.
  • Add onion. Cook for 2-3 min, stirring often, until softened. 
  • Add garlic and remaining Zesty Garlic Spice Blend. Cook for 1 min, stirring constantly, until fragrant.
  • Add cream and reserved pasta water. Cook for 2-3 min, stirring occasionally, until thickened slightly. 
  • Remove the sauce from heat. Season with salt and pepper. 
6
  • Once fish is cooked through, use a spatula to break fish into 1-inch pieces. 
  • Pour sauce over fusilli and broccoli in the pot. Add fish, half the chives and lemon zest, then stir to combine. 
  • Divide pasta between plates. 
  • Sprinkle over remaining chives. 
  • Squeeze over a lemon, if desired. 

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