Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
135 g
Archived
227 g
Canneberges entières
½ tasse(s)
Sucre blanc
250 g
Beurre non salé
Heat a small pot over high heat. When hot, add 1 tbsp butter, then whole cranberries, white sugar, 1/4 cup water, 1/4 tsp Holiday Spice, and clementine juice. Cook, stirring together, until thick and bubbly, 8-9 min.
Heat a small pot over high heat. When hot, add 1 tbsp butter, then whole cranberries, white sugar, 1/4 cup water, 1/4 tsp Holiday Spice, and clementine juice. Cook, stirring together, until thick and bubbly, 8-9 min.
Remove the pot from heat and set aside. Transfer the cranberry sauce to a small bowl. Set aside.