Cheesy Beef Taco Pasta
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Cheesy Beef Taco Pasta

All the flavours of Tex-Mex tacos, but as a fun fam favorite pasta! Full of taco flavours, topped with cool sour cream and crisp green onions.

étiquettes:
Familiale
Allergènes:
Blé
•Moutarde
•Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation25 minutes
Temps de cuisson8 minutes
DifficultéIntermédiaire

Ingrédients

quantité par portion

170 g

Cavatappis

(Contient Blé)

1 pièce(s)

Poivron

200 ml

Tomates broyées

(Peut contenir Sésame, Oeuf, Lait, Moutarde, Gluten, Soya, Blé, Poisson, Sulfites, Noix, Crustacés)

2 pièce(s)

Gousses d'ail

1 cs

Purée d’aromates tex-mex

(Contient Moutarde Peut contenir Gluten, Poisson, Sésame, Oeuf, Crustacés, Lait, Blé, Sulfites, Soya)

1 pièce(s)

Crème sure

(Contient Lait Peut contenir Lait)

2 pièce(s)

Oignon vert

2 pièce(s)

Fromage à la crème

(Contient Lait)

113 g

Maïs en grains

250 g

Bœuf haché

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Informations nutritionnelles

Énergie (kcal)790 kcal
Graisses27 g
dont saturés12 g
Glucides95 g
dont sucres17 g
Fibres8 g
Protéines42 g
Cholestérol95 mg
Sel770 mg
Gras Trans1 g
Potassium1400 mg
Calcium175 mg
Fer6 mg

Ustensiles

•Passoire
•Grande casserole
•Verre doseur
•Grande poêle antiadhésive

Instructions

1
  • Bring a large pot of salted water to a boil over high.
  • To the boiling water, add cavatappi to the boiling water. Cook uncovered for 8-9 min, stirring occasionally, until tender. Strain, then return to the pot, off heat.
  • Reserve 1/4 cup (1/2 cups) pasta water. Strain cavatappi, then return to the pot, off heat.
2
  • Meanwhile, core, then cut pepper into 1/4-inch pieces. 
  • Peel, then mince or grate garlic. 
  • Thinly slice gren onion. 
3
  • In a large non-stick pan, heat over medium-high.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook for 2-4 min, stirring often, until tender. Season with salt and pepper. 
  • Transfer to a plate.
4
  • Add beef and corn to the same pan (used in step 4). Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
  • Carefully drain and discard excess fat.
  • Add Tex-Mex Paste and garlic, then cook for 2-3 min, stirring often, until fragrant. Season with salt and pepper.
5
  • Add cream cheese, crushed tomatoes and reserved pasta water to the pan with beef. Cook for 3-5 min until cream cheese is melted and sauce thickens slightly. 
  • Add sauce and peppers to the large pot with pasta, then stir to coat. 
6
  • Divide paste between bowls. 
  • Dollop over sour cream.
  • Sprinkle over green onions.