Cheesy Beef Taco Pasta
with Peppers and CornCalories
:
860 kcalProtéines
:
43g protéinesDurée de préparation
:
25 minutesDifficulty
:
MoyenFamiliale
Allergènes:
- Blé
- Moutarde
- Lait
- Gluten
- Poisson
- Sésame
- Oeuf
- Crustacés
- Lait
- Blé
- Sulfites
- Soya
- Peut contenir des traces d’allergènes
All the flavours of Tex-Mex tacos, but as a fun fam favorite pasta! Full of taco flavours, topped with cool sour cream and crisp green onions.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
quantité par portion
250 g
Bœuf haché
170 g
Cavatappis
(Contient: Blé)
1 pièce(s)
Poivron
2 pièce(s)
Gousses d'ail
1 cs
Pâte tex-mex
(Contient: Moutarde Peut contenir : Gluten, Poisson, Sésame, Oeuf, Crustacés, Lait, Blé, Sulfites, Soya)
43 ml
Crème sure
(Contient: Lait Peut contenir : Lait)
2 pièce(s)
Oignon vert
2 pièce(s)
Fromage à la crème
(Contient: Lait)
113 g
Maïs en grains
Pas inclus dans votre livraison
½ cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
•Passoire
•Grande casserole
•Verre doseur
•Grande poêle antiadhésive
Instructions
1
- Bring a large pot of salted water to a boil over high.
- To the boiling water, add cavatappi to the boiling water. Cook uncovered for 8-9 min, stirring occasionally, until tender. Strain, then return to the pot, off heat.
- Reserve 1/4 cup (1/2 cups) pasta water. Strain cavatappi, then return to the pot, off heat.
2
- Meanwhile, core, then cut pepper into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Thinly slice gren onion.
3
- In a large non-stick pan, heat over medium-high.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook for 2-4 min, stirring often, until tender. Season with salt and pepper.
- Transfer to a plate.
4
- Add beef and corn to the same pan (used in step 4). Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Add Tex-Mex Paste and garlic, then cook for 2-3 min, stirring often, until fragrant. Season with salt and pepper.
5
- Add cream cheese, crushed tomatoes and reserved pasta water to the pan with beef. Cook for 3-5 min until cream cheese is melted and sauce thickens slightly.
- Add sauce and peppers to the large pot with pasta, then stir to coat.
6
- Divide paste between bowls.
- Dollop over sour cream.
- Sprinkle over green onions.
