Creamy Poblano Bolognese

Cook the beef: Heat a drizzle of oil in a large pan over medium heat. Add the beef and season with salt and pepper. Cook for 6-8 minutes, breaking up the meat into pieces, until golden brown. Transfer meat to a medium bowl.

Cook the poblano: Add the poblano to the same pan over medium-high heat. Add another drizzle of oil, if necessary. Cook, tossing for 3-4 minutes or until slightly blistered. Add the garlic and cook for 30 seconds, until fragrant. Transfer into the bowl with beef.

Boil the pasta: Add the pasta to the boiling water. Cook for 8-10 minutes, until al dente. Drain, reserving 1/2 cup pasta water (double for 4 people.)

Make the sauce: Meanwhile, heat another drizzle of oil in the same pan over medium heat. Add the onion, carrot, and thyme. Cook, tossing for 4-5 minutes until softened. Add the beef, poblanos, and the diced tomatoes to the pan. Bring to a simmer for 5 minutes.