Cajun Summer Feast
with Grilled Corn and Green Peppers
Get ready for a Cajun creole cookout! Cajun-spiced bbq chicken, old bay butter-basted corn and fire-roasted green peppers for a cookout like no other! A scoop of creamy slaw finishes off this perfect long weekend cookout!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Poitrines de poulet
2 pièce(s)
Épi de maïs
cs
Mélange d'épices cajun
15 cs
Assaisonnement Old Bay
(Contient: Moutarde, Sulfites Peut contenir : Lait, Arachides, Sésame, Soya, Noix, Blé)
1 pièce(s)
Poivron vert
2 pièce(s)
Pomme de terre Russet
100 g
Tranches de bacon
2 pièce(s)
Crème sure
(Contient: Lait)
2 g
Oignon vert
Pas inclus dans votre livraison
½ cs
Huile*
¼ cc
Poivre*
2 cs
Beurre non salé*
¼ cc
Sel*
Ustensiles
Instructions
Cut potatoes in half, then brush cut sides with 1 tsp oil (dbl for 4ppl). Transfer potatoes, cut-side down, to a parchment- lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until fork-tender, 25-30 min.
Cut corn cobs in half, crosswise. Thinly slice green onions. Stir together half the green onions, 2 tbsp room temperature butter (dbl for 4ppl), and half the Old Bay seasoning in a small bowl. Core, then cut the peppers into 4 quarters.
Cut bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
Pat chicken dry with paper towels. Toss chicken with Cajun Seasoning, remaining Old Bay Seasoning and 1/2 tbsp oil (dbl for 4ppl) in a large bowl. Add chicken to grill, close lid and grill until cooked through, 5-7 min per side.***
While chicken cooks, add corn to grill. Close lid and grill, turning occasionally, until tender and grill marks form, 8-10 min. When the corn is almost done, add the peppers to the grill. Close lid and grill, turning occasionally, until tender, 3-4 min.
Thinly slice chicken. Divide chicken, potatoes, corn and peppers between plates. Spread Old Bay butter onto corn. Top the potatoes with the sour cream, bacon and remaining green onions.
