BBQ Pork Chop and Garlic Buttered Corn

Name: BBQ Pork Chop and Garlic Buttered Corn with Roasted Sweet Potato and BBQ mayonnaise
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 340 g Pork Chops, boneless; 4 tbsp BBQ Sauce; 7 g Zesty Garlic Blend; 2 unit(s) Corn on the Cob; 2 unit(s) Sweet Potato; 2 tbsp Mayonnaise; 28 g Crispy Shallots; 2 unit(s) Garlic, cloves; 2 tbsp Butter*; 1 tbsp Oil*; 1 tsp Salt*; 1 tsp Pepper*

with Roasted Sweet Potato and BBQ mayonnaise

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Smoky, tender BBQ-glazed pork chop served with buttery herb-grilled corn, topped with crispy shallots. Paired with golden Parmesan-roasted sweet potato and a side of tangy BBQ mayo for the perfect balance of sweet, savory, and smoky flavors.

Allergens:

Senf

•Schwefeldioxide und Sulfite

•Egg

•Hvede

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

serving amount

340 g

Pork Chops, boneless

4 tbsp

BBQ Sauce

7 g

Zesty Garlic Blend

2 unit(s)

Corn on the Cob

2 unit(s)

Sweet Potato

2 tbsp

Mayonnaise

28 g

Crispy Shallots

2 unit(s)

Garlic, cloves

Not included in your delivery

2 tbsp

Butter*

1 tbsp

Oil*

1 tsp

Salt*

1 tsp

Pepper*

Nutrition Values

Calories820 kcal

Fat41 g

Saturated Fat15 g

Carbohydrate76 g

Sugar28 g

Dietary Fiber8 g

Protein46 g

Cholesterol150 mg

Sodium1970 mg

Trans Fat0.5 g

Potassium1600 mg

Calcium100 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Parchment Paper

•Silicone Brush

Cooking Steps

Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high heat (approx. 450°F).
Preheat the oven to 425°F.
Wash all produce and dry.
Remove 2 tbsp (4 tbsp) butter from the fridge and set aside to come up to room temperature.

Cut sweet potatoes into 1/2-inch-thick wedges. To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the Zesty Garlic Blend, salt and pepper, then toss to coat.
Roast in the middle of the oven for 22-28 min, stirring halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)

Husk corn
Peel, then mince or grate garlic.
In a small bowl, mix room temperature butter, half the garlic, 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper.
In a small bowl, mix together half the BBQ sauce, remaining garlic and mayonnaise. Season with salt and pepper.

Pat pork chop dry with paper towels. Season with 1/2 tbsp (1 tbsp) oil, salt, pepper and remaining Zesty Garlic Blend.
Brush corn with 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
Add pork chop to the grill. Reduce heat to medium, close lid and grill for 6-8 min per side until pork chop is cooked through.**
Add corn to other side of the grill. Close lid and grill for 4-5 min, flipping once, until tender/tender crisp.

Thinly slice pork chop.
Brush corn with garlic butter.
Divide sweet potato between plates.
Divide pork between plates and drizzle with remaining bbq sauce. Top with crispy shallots.
Divide corn between plates and top with remaining crispy shallots.
Serve bbq mayonnaise on the side for dipping.