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Asian-Inspired Noodle Bowl
Asian-Inspired Noodle Bowl

Asian-Inspired Noodle Bowl

with Steak and Toasted Peanuts

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Tender steak and chow mein noodles come together in an Asian-inspired cold noodle dish with fresh herbs, savoury-umami flavours and crunchy peanuts.

Ingredients: Top sirloin steak • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Limes • Cucumber • Carrots • Tahini sauce (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, sesame) • Peanuts • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Fish sauce (water, rice vinegar, salt, sugar, fish sauce powder (anchovies, maltodextrin), lime juice from concentrate, anchovies, disodium inosinate and guanylate, seasoning, yeast extract, xanthan gum, lactic acid, caramel, potassium sorbate, sodium benzoate) (anchovies) • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites) • Cilantro • Mint.

Tags:
New
Allergens:
Wheat
•Peanuts
•Soy
•Sulphites
•Sesame
•Anchovies

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

200 g

Chow Mein Noodles

1 unit(s)

Mini Cucumber

56 g

Carrot, julienned

7 g

Cilantro

7 g

Mint

1 unit(s)

Lime

28 g

Peanuts, chopped

9 g

Moo Shu Spice Blend

2 tbsp

Tahini Sauce

1 tbsp

Soy Sauce

1 tbsp

Fish Sauce

Not included in your delivery

2.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

Nutrition Values

Calories770 kcal
Fat33 g
Saturated Fat6 g
Carbohydrate70 g
Sugar5 g
Dietary Fiber5 g
Protein47 g
Cholesterol80 mg
Sodium1300 mg
Trans Fat0.2 g
Potassium800 mg
Calcium75 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester
•Whisk
•Medium Bowl
•Large Pot
•Measuring Spoons
•Large Non-Stick Pan
•Baking Sheet
•Colander

Cooking Steps

Boil water and prep
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Bring a large pot of salted water to a boil over high.
  • Meanwhile, cut cucumber into thin matchsticks.
  • Roughly chop cilantro.
  • Pick mint leaves from stems, then roughly chop.
  • Zest, then juice lime.
  • In a medium bowl, whisk together tahini sauce, soy sauce, half the Moo Shu Spice Blend, 1 tbsp (2 tbsp) lime juice, 1 tsp (2 tsp) lime zest, 1/2 tsp (1 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil. (NOTE: This is your noodle sauce.)
Toast peanuts
2
  • Heat a large non-stick pan over medium. 
  • When hot, add peanuts to the dry pan. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.) 
  • Remove from heat.
  • Transfer to a plate.
Sear steak
3
  • Pat steaks dry with paper towels. Season with salt, pepper and remaining Moo Shu Spice Blend.
  • Reheat the same pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then steaks. Cook for 1-2 min per side, until browned. (NOTE: Steaks will finish cooking in step 4.)
  • Remove from heat. To an unlined baking sheet, transfer steaks.
Roast steaks
4
  • Roast steaks in the top of the oven for 4-7 min, or until cooked to desired doneness.**
  • When steaks are done, transfer to a plate and set aside to rest for 2-3 min.
Boil noodles
5
  • Meanwhile, to the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
  • Strain and rinse noodles with cold water.
  • Return noodles to the pot, add noodle sauce from step 1 and fish sauce, then toss to coat.
Finish and serve
6
  • To the pot with dressed noodles, add carrots, cucumbers, half the cilantro, half the mint and half the peanuts, then toss to combine.
  • Thinly slice steak.
  • Divide noodles and steak between plates. Top steak with any resting steak juices. 
  • Sprinkle remaining cilantro, remaining mint and remaining peanuts over top.

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