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Simple Italian Salad

Simple Italian Salad

Simple Italian Salad

with Heirloom Tomatoes

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Allergens:

Schwefeldioxide und Sulfite

•Milk

•Hvede

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

56 g

Spring Mix

1 unit(s)

Lettuce

1 unit(s)

Shallot

1 tbsp

White Wine Vinegar

1 g

Croutons

¼ cup

Parmesan Cheese, shredded

1 unit(s)

Mini Cucumber

113 g

Baby Heirloom Tomatoes

1.08 g

Italian Seasoning

Nutrition Values

Calories110 kcal

Fat4 g

Saturated Fat2.5 g

Carbohydrate13 g

Sugar5 g

Dietary Fiber4 g

Protein7 g

Cholesterol10 mg

Sodium220 mg

Trans Fat0.2 g

Potassium600 mg

Calcium175 mg

Iron2.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Before starting, wash and dry all produce.
Peel, then halve shallot. Cut into 1/4-inch pieces.
Rinse in cold water, then strain well.
To a large bowl, add vinegar, 1/4 tsp sugar, 1/4 tsp Italian Seasoning and 1 tbsp oil. Season with salt and pepper, then whisk to combine.
Add shallots. Toss to coat in dressing, then set aside.

2

Meanwhile, remove and discard outer layer of lettuce. Remove stem. Cut into 1-inch pieces.
Cut cucumber into 1/4-inch half moons.
Halve tomatoes.

3

Add spring mix, lettuce, tomatoes, cucumbers and half the Parm to the bowl. Toss to combine.
Season with salt and pepper, to taste.

4

Divide salad between plates.
Sprinkle over croutons and remaining cheese.

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