Quick Curry Pork Ramen Bowls
with Jammy Egg
You won't want to leave the savoury curry broth behind in this ramen! The rich pork, a jammy egg, and oodles of noodles in this cozy soup will warm your cockles.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Porc haché
200 g
Nouilles ramen
(Contient Blé Peut contenir Blé, Oeuf)
2 pièce(s)
Concentré de bouillon de miso
(Contient Soya Peut contenir Sulfites, Lait, Gluten, Moutarde, Sésame, Soya, Crustacés, Noix, Poisson, Oeuf, Blé)
1 cs
Mélange d’épices dal
(Peut contenir Lait, Soya, Sulfites, Triticale, Blé, Noix, Sésame, Moutarde, Arachides)
2 cs
Mélange d'épices pour sauce
(Contient Blé, Soya Peut contenir Gluten, Noix, Lait, Soya, Sulfites, Triticale, Blé, Arachides, Sésame, Moutarde)
56 g
Oignon, haché
2 cs
Purée de gingembre et d’ail
(Peut contenir Soya, Sulfites, Lait)
1 pièce(s)
Œuf
(Contient Oeuf)
1 pièce(s)
Bok choy de Shanghai
4 cs
Mélange mirin-soya
(Contient Soya Peut contenir Soya, Blé, Oeuf, Sulfites, Noix, Moutarde, Gluten, Crustacés, Sésame, Lait, Poisson)
1 pièce(s)
Oignon vert
Pas inclus dans votre livraison
1 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Add 3 cups (6 cups) warm water to a small pot. Bring to a boil over high heat.
- Once water is boiling, reduce heat to medium-high. Using a spoon, lower egg into the boiling water. Cook for 7 min for a runny yolk or 9 min for a set yolk.**
- Drain and rinse egg under cold water for 30 sec, until cool enough to peel.
- Peel eggs. Set aside.
- Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
- Thinly slice green onion.
- Heat a medium pot over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then pork and onions. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.** Season with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil over high.
- Add ginger-garlic puree. Cook for 1 min, stirring often, or until fragrant.
- Add Dal Spice Blend and Gravy Spice Blend. Cook for 1 min, stirring often, until toasted.
- Add bok choy, broth concentrate, soy sauce mirin blend and 1 1/2 cups (3 cups) water. Bring to simmer over high. [tester pls confirm water amount]
- Reduce heat to medium-low. Cook for 2-3 min or until bok choy is tender-crisp and broth thickens slightly.
- To the boiling water, add ramen noodles. Cook uncovered for 1 - 2 min, until tender.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat.
- Slice eggs in half, lengthwise.
- Divide ramen and curry pork broth between bowls.
- Top with egg halves and remaining green onions.