Quick Curry Pork Ramen Bowls
with Jammy Egg- Blé
- Soya
- Oeuf
- Peut contenir des traces d’allergènes
- Oeuf
- Gluten
- Crustacés
- Moutarde
- Sésame
- Sulfites
- Blé
- Lait
- Poisson
- Soya
- Triticale
- Noix
- Arachides
You won't want to leave the savoury curry broth behind in this ramen! The rich pork, a jammy egg, and oodles of noodles in this cozy soup will warm your cockles.
Ingrédients
250 g
Porc haché
200 g
Nouilles ramen
(Contient : Blé Peut contenir : Oeuf, Gluten)
2 pièce(s)
Concentré de bouillon de miso
(Contient : Soya Peut contenir : Oeuf, Gluten, Crustacés, Moutarde, Sésame, Sulfites, Blé, Lait, Poisson)
6 g
Mélange d’épices dal
(Peut contenir : Moutarde, Sésame, Sulfites, Blé, Lait, Soya, Triticale, Noix, Arachides)
20 g
Mélange d'épices pour sauce
(Contient : Blé, Soya Peut contenir : Moutarde, Sésame, Sulfites, Lait, Noix, Arachides)
56 g
Oignon, haché
2 cs
Purée de gingembre et d’ail
(Peut contenir : Sulfites, Lait, Soya)
1 pièce(s)
Œuf
(Contient : Oeuf)
1 pièce(s)
Bok choy de Shanghai
4 cs
Mélange mirin-soya
(Contient : Soya Peut contenir : Oeuf, Gluten, Crustacés, Moutarde, Sésame, Sulfites, Blé, Lait, Poisson)
1 pièce(s)
Oignon vert
Non inclus dans la livraison
1 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Valeurs nutritionnelles
Matériel
Instructions
- Add 3 cups (6 cups) warm water to a small pot. Bring to a boil over high heat.
- Once water is boiling, reduce heat to medium-high. Using a spoon, lower egg into the boiling water. Cook for 7 min for a runny yolk or 9 min for a set yolk.**
- Drain and rinse egg under cold water for 30 sec, until cool enough to peel.
- Peel eggs. Set aside.
- Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
- Thinly slice green onion.
- Heat a medium pot over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then pork and onions. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.** Season with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil over high.
- Add ginger-garlic puree. Cook for 1 min, stirring often, or until fragrant.
- Add Dal Spice Blend and Gravy Spice Blend. Cook for 1 min, stirring often, until toasted.
- Add bok choy, broth concentrate, soy sauce mirin blend and 1 1/2 cups (3 cups) water. Bring to simmer over high. [tester pls confirm water amount]
- Reduce heat to medium-low. Cook for 2-3 min or until bok choy is tender-crisp and broth thickens slightly.
- To the boiling water, add ramen noodles. Cook uncovered for 1 - 2 min, until tender.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat.
- Slice eggs in half, lengthwise.
- Divide ramen and curry pork broth between bowls.
- Top with egg halves and remaining green onions.
