Homestyle Chicken Soup
with Garlic Bread Dippers
This cozy chicken soup is so comforting, every night of the week! Each bite is loaded with bites of chicken, carrots, onions and celery. Dunk the golden garlic bread into the soup with each bite!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Poitrines de poulet
170 g
Fusillis
(Contient: Blé)
1 pièce(s)
Oignon jaune
7 g
Mélange d’épices acidulé à l’ail
(Contient: Sulfites Peut contenir : Lait, Moutarde, Arachides, Sésame, Soya, Noix, Blé)
15 g
Bouillon de poulet en poudre
(Contient: Soya Peut contenir : Lait, Moutarde, Arachides, Sésame, Noix, Blé, Sulfites)
1 pièce(s)
Pain ciabatta
(Contient: Blé, Orge Peut contenir : Sésame, Soya, Noix de Grenoble, Avoine, Seigle, Triticale)
2 cs
Tartinade à l'ail
(Contient: Soya Peut contenir : Lait, Sulfites)
1 pièce(s)
Carotte
3 pièce(s)
Céleri
Instructions
Bring a large pot of salted water to a boil over high.
To the boiling water, add fusilli. Cook for 10-12 min, until tender but still firm to the bite.
Strain fusilli, then return to the pot, off heat.
- Meanwhile, peel then dice onion into 1/4-inch pieces.
Peel, then halve carrot lengthwise. Cut into 1/2-inch moons.
Cut celery into 1/2-inch moons.
halve buns
- Heat a large pot over medium-high. Add 1 tbsp (2 tbsp) butter, then onions, carrots and celery.
- Cook for 3-4 min, stirring occasionally, until slightly tender.
- Add Zesty Garlic Blend, then cook for 1 min, until fragrant.
- Add chicken stock powder, 2 cups (4 cups water) and chicken. Bring to simmer over medium-high.
- Reduce heat to medium-low. Cover and simmer chicken for 10 -12 min, or until chicken is cooked through.**
- When chicken is done, use tongs to transfer to a large plate or a clean surface. Using two forks, shred chicken into bite-sized pieces.
- Too the pot with broth, add chicken and fusilli.
- Season with salt and pepper.
